What ingredients are essential for cooking the classic Chili stir-fry in Hunan cuisine?

Pepper fried meat is tasteless? Hotel chef: Don't stir-fry peppers directly, go further and eat more!

When it comes to fried pork with Chili, people always think of another dish, shredded pork with Chili, which is also a first-class dish and very popular. But the difference is that shredded pork with chopped pepper is tender and tough, and shredded pork with chopped pepper is made of snail pepper, which tastes burnt and oily but not greasy. Snail pepper is hotter, thinner and more tender than pepper, which is deeply loved by Hunan people.

Hunan people love to eat small fry, which is spicy and enjoyable. They can eat three bowls of rice and learn to go into the kitchen when it is hot.

Fried meat with Chili peppers is one of the most popular home-cooked dishes in Hunan. Every time I go to Hunan restaurant, I have to order Chili fried meat. One plate can eat two bowls of rice. Even in dog days, you can eat an extra bowl of rice, which is spicy and enjoyable. The more you eat, the more you like it.

Learn to fry Chili meat. Not tired of eating. The fried meat with Chili peppers cooked in the restaurant is delicious, because Chili peppers need to be slightly fried in wide oil, and then quickly fried with high fire. It's not only fragrant, but also delicious.

But the cooking at home is not as good as that in the hotel, so the chef of the hotel gave me some advice. Don't fry peppers directly, do more steps to make them taste better. Learn this dish and go to the kitchen when it's hot. It tastes super enjoyable.

Recommended dish: home-cooked Chili fried meat

Ingredients: pork and pepper

The choice of materials should be decided according to personal tastes and preferences. Like to eat thinner, often use tenderloin; You can also use pork belly or front leg meat, fat and thin.

Detailed manufacturing steps

1. Cut the pepper with a knife and remove the pepper seeds inside.

2. Cut into small pieces two centimeters wide with a hob, or cut obliquely.

3. Slice pork tenderloin and marinate with soy sauce, soy sauce, cooking wine, salt, oyster sauce, sugar and starch for 15 minutes. Add a little more soy sauce to adjust the color. Cut the tenderloin into small pieces to match the pepper. If the pepper is cut obliquely with a hob and the tenderloin is cut into smaller pieces, pay attention to the collocation of a shape to make the dishes look more harmonious.

4. When the oil temperature is 40% hot, fry the meat slices until they change color.

5. Don't put oil in the frying pan. Stir-fry the pepper slowly with medium and small fire, and press the pepper with a shovel to make it evenly heated. In restaurants, peppers are too oily, but when cooking at home, this method is used to save fuel and trouble. Hunan people love to eat small fry, which is spicy and enjoyable. They can eat three bowls of rice and learn to go into the kitchen when it is hot. 6. Stir-fry the peppers until they turn brown.

7. After the peppers are fried, there is no need to serve them. You can soak it directly in oil, or you can put it aside with a shovel, pour a little oil, add garlic slices and ginger slices to make it fragrant, turn the heat, stir fry the fried meat slices quickly, and season with soy sauce, sugar and salt. It takes about 30 seconds to stir all the materials in the pot. Hunan people love to eat small stir-fried dishes, which are spicy and enjoyable. They can eat three bowls of rice and learn to go into the kitchen while it is hot!

I don't cook authentic Chili fried meat, but home-cooked Chili fried meat suitable for my family's taste. Everyone has their favorite Chili fried meat at home. Maybe the cooking method is different, but the taste is not lost to the restaurant at all.

Tip: Chili peppers can't be fried directly. Stir-fry until the skin is brown, and then stir-fry with the fried meat slices quickly. Delicious and fragrant. Pork can be decided according to your own preferences and tastes. After all, everyone has different tastes. Women like to be thinner and use pork tenderloin. Men like to bring some fat, use pork belly or front leg meat.