What kind of agricultural products and ingredients does the hotel need now?

See what kind of hotel you have, Chinese food or western food. That dish. This is very important. Or the specialty of the restaurant.

Generally, they will go to the local vegetable and aquatic products wholesale market to purchase, chain stores or those with very large daily flow, and some will contact suburban production separately.

There is demand for basic vegetables, of course, the price is more transparent and the price profit is less.

Seafood and aquatic products are more profitable, but it is closely related to freshness and has great risks.

The rest is dry seasoning.

Sweat, say more.

But don't cook any organic dishes, except special restaurants, which are generally not recognized.

The demand for eggs and meat is also relatively large.

If you want to cooperate with the hotel, you have to look at your source of goods, the price is second, and the quality is also very important. Many big hotels also directly cooperate with some suppliers or supermarkets for a long time. Star hotels, chefs are also very picky.