What supplies does the hotel catering department need to equip?

The catering department is huge, which contains many kitchen catering equipment and supplies, including: kitchen stoves, Chinese and western kitchen equipment, refrigeration equipment, baking equipment, refrigerators, fresh-keeping cabinets, food machinery, dishwashers, ice makers, banquet stoves, stainless steel kitchenware, plastic wrap, induction cookers, environmental protection equipment and ice cream machines; And each of them will extend to many products, such as coffee equipment and food, including coffee, coffee machine, coffee grinder, coffee roaster, coffee raw materials, coffee beans, coffee utensils, red wine, white wine, beer, condiments, baked food and so on.