What kinds of wines do you refer to all over the world?

There is no designated liquor in all corners of the country, so pouring all the liquor you can buy into a bowl is called all corners of the country.

Knowledge expansion:

Mbth: Liquor (China Liquor) is the general name of China Liquor (except fruit wine and rice wine), also known as shochu, Laobaigan and Shaodao.

China liquor is a compound flavor with esters as the main body, koji and distiller's yeast as saccharifying and fermenting agents, and starch (sugar) as raw materials, which are cooked, saccharified, fermented, distilled, aged and blended. Strictly speaking, the blended wine made of edible alcohol and edible spices can't be regarded as liquor. Liquor is mainly concentrated in the triangle of Renhuai in Guizhou, Yibin in Sichuan and Luzhou in Sichuan in the upper reaches of the Yangtze River and Chishui River basin. It has the largest and best quality distilled liquor producing areas in the world, namely, Maowulu, the three famous wines in China. Its liquor industry cluster shoulders half of China liquor industry.

From 202 1, 1 and 1, People's Republic of China (PRC)'s new import and export tariff was officially implemented. Chapter 22 of the tariff code is 2208.9020, and the Chinese title is Liquor, which corresponds to China Liquor.