How can I keep an account when I buy food in a hotel without an invoice?

If there is no invoice for purchasing vegetables in the market, the following methods can generally be adopted to control it: a self-made purchase order is filled in by the purchaser and signed by the purchaser, chef, department manager and person in charge of the unit as appropriate.

If warehousing is not required, the entries for directly consuming materials are:

Debit: main business cost

Credit: cash, etc.

For warehouse items, the entry is:

Borrow: raw materials

Credit: cash, etc.

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