Traditional Culture Encyclopedia - Hotel reservation - How many kinds of juicers are there? What are their advantages and disadvantages?
How many kinds of juicers are there? What are their advantages and disadvantages?
Juicers can be divided into two types, namely single-function juicer and multi-function juicer, as follows:
1. Single-function juicer:
This juicer can only make pure juice. After starting the machine, the motor drives the knife net to rotate at high speed, pushing the fruits and vegetables from the feeding port to the knife net, and the spikes of the knife net will crush the fruits and vegetables. Under the centrifugal force of the juicer generated by the high-speed operation of the knife net,
Advantages: In the electric food processing machinery, only this kind of machinery can produce pure fruit juice.
the disadvantage is that it has a single function, and it can't do anything except pure juice.
Second, multifunctional juicer:
This juicer is also called a blender, and its principle is to use a motor to drive the blade to rotate at high speed to achieve the purpose of stirring, crushing and cutting food.
The advantages are: different effects can be achieved by different blades, which can grind, grind, cut and juice.
the disadvantage is that it is impossible to make pure juice with the same effect as a single-function juicer.
Extended information:
Purchasing method
1. Material: food-grade 34# stainless steel is preferred, which can't attract magnets, is corrosion-resistant and easy to clean. Plastics and stainless iron materials that can be attracted by magnets, juice is easy to be oxidized, and materials are easy to be corroded, rusted and produce bacteria by juice.
2. Power: high-power juicer is the first choice. The higher the power, the faster the rotation speed and the higher the juice yield, and the juicer with the rotation speed greater than 26, rpm will have more juice.
3. Knife net design: Knife net is an easy-to-wear part. The home appliance industry has introduced a knife net with titanium coating, which greatly improves the hardness and service life of the knife net. The diameter of the knife net is also an important index. The knife net with a large diameter can keep the juice yield continuously, while the knife net with a small diameter is blocked by juice and cannot juice for a long time.
4. CCC certification: Juicer is a compulsory 3C certification product. When purchasing, you must clearly identify whether the product has 3C certification to avoid buying inferior products, which will bring security risks.
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