Can steamed buns be steamed on a plate?

* * That's right * *, steamed bread can be steamed directly on the plate. However, it should be noted that a large amount of water vapor generated in the steamer will condense into water in the container, which may cause the bottom of the steamed cake to be mushy and affect the taste. So a better method is to steam in a sieve container, such as putting gauze on a plate.

From the list of ingredients, making steamed bread usually requires basic ingredients such as flour, water and baking powder. Different flavors and colors may add different ingredients, such as black rice flour, brown sugar and red dates.

The steps of making steamed bread usually include:

1. Dilute the yeast with warm water and let it stand for 5 minutes.

2. Add flour and knead into dough slowly, and knead for a while.

3. Cover with plastic wrap and ferment for 1.5-3 hours until it is 2-3 times larger.

4. Put the dough on the chopping board, add flour and knead well, and add it slowly, not less than 10 minute.

5. Cut into dough, knead it into steamed bread, put it on a steamer, and shape it after waking up for about 15 minutes.

6. After the water is boiled, put in steamed bread and steam for 3 minutes, then turn to medium fire or low fire until cooked.

7. Don't open the lid after steaming, let it stand for 3 minutes before opening the pot.