What is the ratio of the hotel's main revenue sources to the hotel's main expenses?

The ratio depends on which aspect of your business you focus on, and the ratio should be different in each season. The hotel's main income includes occupancy income and catering income, which are the main operating income. Others are income outside the main business; advertising income, contracting income from a certain business, etc. Main expenses; logistics support expenses, catering purchase costs, etc. If your hotel is mainly engaged in catering, the proportion of catering will be higher. It is usually 60 to 80 in normal times, but will drop to 40 to 60 in peak tourist season. This is a normal ratio. It is abnormal if it is too high or too low. If guest room occupancy is the main business, it will be 40 to 60 in normal times, and 50 to 70 in peak season is normal. Don't look at the ratio, the profit from guest rooms is much higher than that from catering