How to make kidney pot with good fish?

1, eel scalded with hot water (with a little yellow wine and onion) to wash away mucus and fishy smell, pork belly cut, washed and diced, onion blanched with hot water and diced for later use.

2. When the oil in the pot is slightly spicy, add the rock sugar, and after it melts, pour the pork belly and stir fry.

3. When the meat is colored, pour the onion slices into the cooking wine and soy sauce.

4. Pour the pork belly in the wok into a small casserole, and the heated water overflows the meat fire and then turns to low heat.

5. After stewing until the meat is rotten, pour the eel into the meat and add the garlic.

6. After the fire boils, turn to a low heat, add salt and sugar eel, and then you can collect juice on the fire.

7. Add chicken essence, then sprinkle with pepper and chopped green onion.