Write the composition of Weifang radish.

My hometown Weifang is rich in native products, including Changle watermelon, Qingzhou silver melon, Tianma cantaloupe, Anqiu peach and Qingzhou hawthorn ... The most famous is Weixian radish.

"wei county Radish" is named after it was produced in old wei county. It has been cultivated for more than 300 years. Because of its thick meat and sweet and crisp juice, it is also called "fruit radish". Often practical, it has the functions of resolving phlegm, clearing away heat and toxic materials, strengthening spleen and regulating qi, and helping digestion. -"Eating radish and drinking tea makes doctors crawl all over the street." People use this simple sentence to illustrate its medicinal value and express their love for it.

In our Shandong Peninsula, there is also a loud saying-"Yantai apple Laiyang pear is not as good as wei county radish skin", which is also the fairest and most vivid praise for wei county radish. It is characterized by small, green, crisp, juicy, good taste, and a fruity smell, which makes people never tire of eating. It can be used as cooked vegetables, cold dishes and raw fruits, and it is cheap and popular with consumers. No matter in the reception table of star-rated hotels or in the homes of ordinary people, hospitality and personal use are indispensable. Throughout the year, it replaced other fruits and became a veritable "queen at the table". Why don't you try? It will definitely make you more addicted and can't stop.

Now, Weixian radish has become a brand, selling well all over the country, and exported to the United States, Japan and Southeast Asian countries, winning honor for our hometown.

I am proud that there are so many sweet specialties in my hometown. I love you-Weixian radish!