For a hotel that can accommodate 400 guests, what is the appropriate ratio of kitchen salary to total income?

How to calculate? I'll pay you ~ One month's turnover of the hotel minus the turnover of bar drinks divided by the chef's total salary! !

If it exceeds 8%, it will be high, understand?

The salary of chefs in the industry is 8%

————9%

Public capital at the front desk 10%.

- 1 1%

The total wages can't exceed 18% ~! ~ (65438+ 08% of turnover)

This is also a rule ~! ~! It is also a scientific calculation method. If you don't understand this, don't open a hotel.

Typing is not easy, adopt it!