800-word composition in the morning market of Spring Festival

Why not write a Chinese New Year composition to commemorate it? The Spring Festival is an important carrier of the excellent tradition of Chinese culture, which contains the wisdom and crystallization of Chinese national culture. Are you looking for "800-word composition in the morning market of Spring Festival"? I have collected relevant information below for your reference!

#7 16428 800 words 1

In the old customs in the mountainous areas of eastern Fujian, making Ciba is an important link, not only because it is delicious and easy to preserve, but more importantly, it can bring people a very important sense of ceremony.

But when it comes to food and sense of ceremony, my hometown, Haikeng Village, Xiadang Township, Shouning County, will last for several years.

Ciba: wash the glutinous rice, soak it in water for one night, steam it in a wooden barrel the next day, then put it in a stone mortar and mash it with a wooden hammer.

Although it's complicated to play Ciba, it's much simpler than playing with it.

Glutinous rice is used to make Ciba, and japonica rice is used to make rice cakes. Soak rice with clear water in Bazin, and soak rice with alkaline water in. The reason why it tastes good every year lies in this alkaline water.

In the mountains of my hometown, some shrubs are burned to ashes and boiled in water, which will produce lignin.

To make the best alkaline water, it is natural to use the best shrubs, and the best is called alkaline trees. First cut the alkali tree back, then burn it into charcoal, and then let the charcoal slowly turn to ash. Excellent alkali wood ash, white and delicate. Boil a large pot of boiling water, and put the alkali wood ash into the boiling water for 10 minute. The boiled alkali liquor is filtered with brown sheets or gauze to remove the boiled alkali ash, and the alkali liquor continues to precipitate in the barrel. Finally, beat out the Ming Che lye in the bucket and soak it in good japonica rice. After a night of soaking, japonica rice turned bright green. Hold it in your hand and smell it again. The fragrance of lignin makes people look forward to it.

After the rice is soaked, it will be steamed in the rice bucket.

Fill a large iron pot with water, and then put the rice bucket into the iron pot. The hearth began to burn, the water in the iron pot boiled, and the crack in the lid of the barrel slowly began to steam. The most important thing at this time is that the alkali rice is not cooked enough, the taste of the rice is not pure enough, but it is overcooked, the rice is not smooth enough, and the rice cake is not beautiful enough.

Therefore, after the lid of the rice barrel begins to steam, experienced people will touch the rice barrel with their palms from time to time, and judge whether the alkali rice in the barrel is cooked properly by the heat of the barrel wall and the steam emitted from the lid.

Steam the alkali rice into light green alkali rice, pour it into a stone mortar and beat it with a wooden hammer.

Because it's harder than Ciba every year, it's harder to fight. It takes several adult men to beat a bucket of soda rice in turn. In the process of playing, the technology contains a lot of gold. Usually, the man lifts a wooden hammer weighing more than ten kilograms and beats the coffin, while the woman squats next to the stone mortar and keeps sprinkling warm alkaline water into it. The two should cooperate seamlessly, otherwise the woman's head may be hammered or even seriously injured.

Through the clever cooperation of the host and hostess, it can be done after more than 20 minutes of hammering.

The newly-made Nian looks bright and green, smells fragrant, and feels soft and smooth ... Who wouldn't be tempted by such delicious food?

When eaten in the mouth, softness and Q-bomb coexist, and wood and rice fragrance are put together. This kind of beauty is hard for you to experience when you eat any other food.

You can eat it as soon as it is cooked. The hostess usually rewards the children first, whether it is her own children or others' children, there is always a share.

Then, move a lump of Niannian to the dining room, put a bamboo plaque with sesame oil on the dining table, and then make it "artistic". Some are streamlined, small at both ends, thick in the middle and 20 cm long, which are used when visiting relatives in the first month. Gifts should be given to a couple, even tied with red paper. Some are processed into cakes, some are oval, and some are round. They are kept in the storeroom and eaten at home in the first month.

The stored glutinous rice cakes and glutinous rice cakes will gradually harden due to wood alkali, but they are not easy to deteriorate. Hard year, if you eat it again, you have to cut it into pieces with a knife and cook it again before you eat it. Some of them are too hard for a long time, and they have to be soaked in clear water for a few days before cutting.

The most unforgettable thing is to cook the New Year's fruit with rape flowers. The vegetable is green, the pot is green, the soup is green, and the hot air floating in the bowl seems to be green. This kind of food, although not delicious, is really delicious, and you will never forget it once.

However, when I went back to my hometown for the New Year a few years ago, it was difficult to eat such traditional food. Now most people are used to going to the supermarket to buy rice cakes, which are processed by factories and added with flour alkali. Although they look the same, they taste different.

Fortunately, the villagers who are now rich are beginning to miss and yearn for the familiar taste of the past. Many people, as before, are about to usher in the new year. They went to the mountains with knives to cut down an alkali tree and went home, soaked a bucket of japonica rice in caustic soda ash, and harvested rice again on New Year's Eve.

In a mountain village full of youthful breath, listening to the ethereal and familiar sound of a wooden hammer knocking on a stone mortar is more pleasant than the notes struck by any musical instrument.

And that freshly baked year exudes a faint smell of firewood and alkali, which always makes a wanderer like me miss my distant hometown more and yearn for the rural life in the new era.

#7 16429 Composition for the Spring Festival Morning Market 800 words 2

taste

On the eve of the holiday on New Year's Day, my mother called and asked me what I wanted to eat at home so that I could prepare in advance. Recently, my son and I began to want to eat the lotus root box made by my mother again, so we suggested to my mother to go home and fry the lotus root box. Mom smiled on the phone and asked, "Have you both thought about the New Year?" A burst of laughter reminded me of the past Spring Festival.

I was born in the 1970s and grew up in a rural area where material life was not rich enough. There are only a handful of times to eat meat all year round; Even an egg should be included in the family's daily income. In the long years of waiting for the Spring Festival, I feel that every day is like a year. ...

When the twelfth lunar month enters the countryside, it smells like Chinese New Year every day: "Children, children, don't be greedy. After Laba, it will be Chinese New Year." Laba porridge in a few days, Li Li La La twenty-three. Laba porridge Laba garlic, eat sticky cakes after the New Year. " On the night of the seventh day of the twelfth lunar month, my mother began to tell my brother and me to peel garlic, then wash it and dry it for later use. On the morning of the eighth day of the twelfth lunar month, my mother put garlic in two clean glass bottles, poured vinegar bought in Jimei sauce garden in Linqing in advance, and then sealed the bottle mouth; Wait until the Spring Festival 20 days later, and then take out the bottle and pour out the spicy Laba garlic to eat jiaozi. It's delicious!

Of course, Laba porridge is an indispensable and important expectation for children on the eighth day of the twelfth lunar month. At that time, canned eight-treasure porridge was not popular, and every household cooked it with its own ingredients. Mother always prepares peanuts, red dates, soybeans, mung beans, red beans, rice, millet, rock sugar and other items in advance, washes and soaks them the night before, puts the materials in a pot with water to boil the next morning, and then slowly cooks them with low fire. When I woke up in my sleep, the porridge was sticky, sweet and delicious.

On the 23rd of the twelfth lunar month, the kitchen god went to heaven. In the traditional customs of rural people, the kitchen god is second only to God, and the whole family relies on the kitchen god to "speak well in the sky and return to the palace for good luck"! So how can we make the chef keep his anecdotes secret? Then steam the cake to paste the mouth of the kitchen god. Generally speaking, people will steam sticky cakes and flower cakes on the 23rd of the twelfth lunar month in order to get the meaning of good luck and a better life. My mother, who is extremely devout to God and Kitchen God, is no exception. She always prepares red dates, sticky rice noodles and other items many days in advance, takes them out on the 23rd, goes through a series of procedures such as kneading dough, baking dough and steaming dates, then steams a pot of sticky cakes and then a pot of flower cakes. There is only one style of sticky cake, while there are many styles of expensive flower cake. I'm not interested in making sticky cakes or flower cakes. The only thing I am interested in is the temptation of the rich jujube fragrance to my appetite.

In the 1980s, the rural economy was underdeveloped, and there were no supermarkets, shopping malls and other comprehensive stores, unlike now: you can basically buy anything you want at any time. My mother will steam several pots of steamed buns and steamed buns in a few days after the Chinese New Year and put them in an enamel jar outside the house for relatives and friends to eat when they go home to visit relatives during the Chinese New Year. When I woke up late at night, I always saw my mother busy inside and outside, with steamed buns and steamed buns on the table. .................................................................................................................................................

When I was a child, besides eight-treasure porridge, my favorite was lotus root box. So, what I like best is the morning on the 28th of the twelfth lunar month. When I get up every year, my mother has made the batter of the fried lotus root box, sliced the lotus root and chopped the onion, ginger and coriander. Mother put the prepared minced meat evenly into each lotus root box (the bottoms of the two thin lotus roots are connected), and I put the lotus root boxes that my mother had clamped into the batter basin for the second time. My father used chopsticks to fry the lotus root box in the oil pan, and my brother was responsible for lighting the fire. When the lotus root box was fried into a big bowl, our family started the mode of frying and eating. When all the lotus root boxes are fried, four people in the family are full of oil and have a brunch.

In those days when I was waiting for the Spring Festival, my hardworking and capable mother always made some surprises for my taste buds in ordinary daily life. Among them, my mother's fried cake is also my master of taste. I still remember the first time I ate fried cakes, which should be the winter when I was in the fifth grade in the town primary school. One day when I came home from school at noon, my mother was kneading steamed bread with flour. I told my mother that I would have an exam this afternoon, and now I can't eat steamed buns until they are cooked. Because time is tight, I'm afraid I'll be late ... My mother said, "It's cold and the dough is slow. Nell is not afraid, I won't let you go to the exam hungry. " As she spoke, my mother put the pan on the stove to pour oil, then rolled the steamed bread noodles into a big ball again, then rolled the dough into a round thick piece with a rolling pin, sprinkled some chopped green onion, pepper noodles and salt, then poured a few drops of sesame oil, stirred it evenly, rolled the round noodles up bit by bit, cut them into small pieces the size of steamed bread with a knife, rolled them into balls and rolled them into pancakes the size of bowls. When the oil in the pot began to boil, my mother put the small cake in the pot, and the cake expanded instantly under the excitation of hot oil. A big golden bag bulged out to both sides, steaming from the crack ... I watched it and my mouth watered. Mother picked up a small cake on the plate with chopsticks and handed it to me. She told me to be careful about burning my mouth. I picked up the plate, picked up the fried cake with chopsticks and bit it down. Crispy crust and onion-scented cake core blend perfectly, so delicious that my eyebrows are flying.

After a long time, I have become a good wife and mother in my thirties. With the deepening of China's reform and opening up, people's material living standards are constantly improving, and things they want to eat can be bought and eaten at any time. Occasionally, in order to establish a tall image of a good wife and mother, I will take my son to a restaurant for a big meal or cook something delicious on a whim. However, no matter how advanced the chef is and how delicious the food is, I can't taste the food my mother used to cook. ...

As time goes by, I gradually understand that pickled Laba garlic, boiled eight-treasure porridge, steamed stuffed bun, sticky cake, flower cake, steamed bread, fried lotus root box and oil cake are not only the taste of food, but also the unique taste of the times, the taste of years left in memory, the taste of home and the taste of love!

#7 16524 Composition for Spring Festival Morning Market 800 words 3

Go home during the Spring Festival

The Spring Festival is a traditional festival of the Chinese nation. Whenever the Spring Festival comes, no matter where in China, people will put down their work and embark on the journey home.

Before dawn, there were many cars going to the railway station in the street. This is the busiest time of the year at the railway station. Outside the station, it was already crowded with people, accompanied by the sound of horns and engines.

The station is also crowded with people coming and going. Some are potbellied bosses, some are well-dressed white-collar workers, and some are vicissitudes of migrant workers ... Their identities are different, but their ideas coincide-going home. A series of high-speed trains whizzed past, as if carrying the wanderer's thoughts about his family, childhood and hometown.

In the early morning, a ray of sunshine parted the darkness, and the high-speed train slowly entered the station against the backdrop of the morning sun. With the announcement of the arrival of the train, the passengers filed out and got into the taxi with their bags. As Song, a poet in the Tang Dynasty, said, "When you are near my village, you will meet people." After thinking for a long time, I am almost home, but I have an unspeakable taste in my heart.

Came to the front of the community, the first batch of children came down and threw themselves into the arms of grandparents with a smile. At this moment, grandparents' weather-beaten faces can't help smiling. Although the adults who came down later were a little dusty after a long period of bumps, they could not conceal their joy.

When you get home, you naturally have to sweep the dust. The house is spotless outside, and the old doors and windows are plastered with bright red Spring Festival couplets, which adds some new ideas to my home.

Have a hot New Year's Eve dinner, watch the Spring Festival Gala and wait for the Spring Festival. The laughter of children and the laughter of adults have become the main theme of the Spring Festival, filled with a lively and festive atmosphere. At this moment, adults put down the pressure of work, children have no burden of study, and the lonely experience of the elderly has been comforted. ...

The Spring Festival embodies the essence of China traditional culture. This is a happy and peaceful festival where relatives and friends get together. People adjust their mentality and save energy during the Spring Festival. In the new year, meet the challenges of life with a more positive attitude.

#7 16525 Composition for the Spring Festival Morning Market 800 words 4

play

"Firecrackers are one year old, and the spring breeze warms Tu Su." In the eyes of countless expectations, the Spring Festival comes as scheduled! People forget their unhappiness and just put a happy smile on their faces. They always say "Happy New Year" when they meet, and the streets are full of flavor.

In our eyes, Chinese New Year is "playing"!

Play with Spring Festival couplets

Spring Festival couplets are usually posted on the morning of New Year's Eve, and my father and I cooperate with each other. I first put the double-sided adhesive on the back of the Spring Festival couplets, and then my father put the Spring Festival couplets on the doors and windows. Sticking Spring Festival couplets is exquisite, and it must be aligned to look good. That's why my father posted pictures directed by me. Sometimes, I will pretend to be directing seriously behind my back, but in fact I am talking nonsense, which confuses my father, monk Zhang Er. At this time, he will impatiently let me post it. I thought I got the chance to post Spring Festival couplets as I wished, but I was "anti-routine" by my father.

Scene 2-New Year's Eve Dinner

There is always something unusual in my family's New Year's Eve dinner. The New Year's Eve dinner is usually eaten from three to six, and the children at the dinner table eat it early. So, unwilling to be bored, we played the "New Year's Eve game", which is probably like this-a person eats food blindfolded, and then judges what to eat with taste buds. Naughty, we always make the game terrible, but when we play it, it becomes a prank, giving ginger and pepper to others. I was fucked once, and I was so hot that I burst into tears, but I laughed and shouted to continue, as if I had the powerful self-healing function of Wolverine. Everyone at our table has become a juggler.

Three plays-New Year greetings

During the Chinese New Year, my parents always take me to visit relatives and friends and say "Happy New Year" and "Congratulations on getting rich". Adults always give me red envelopes. And every time I receive a red envelope, I say no, but I am very active. After receiving the red envelope, I can always hear the sentence that makes me desperate. "Come on, son, mom will keep it for you." Oh, forget it, it's all tears!

Chinese New Year is a traditional custom of the Chinese nation. However, in recent years, the flavor of China's New Year is getting weaker and weaker, while China people's interest in celebrating western festivals is getting stronger and stronger. It is a good thing to enjoy culture, but don't overdo it, become an admirer from outside and forget your original heart!

#7 16526 Composition for the Spring Festival Morning Market 800 words 5

Spring Festival in Guzhen

Hum a tune, say a tune. Time is long and the years are quiet. The new year is about to embark on a new journey.

The evening sunset slanted down, and the afterglow spread all over my body. Walking in the ancient town, walking on the Shi Zhuan, next to the house made of wood, is very pleasant.

The ancient town sits by the river, and there are many people coming and going in the street, most of whom are passers-by. At the arrival of the new year, every household is full of lanterns, and it is also interesting to hang a small red lantern in front of the carbon-brown house.

Walking on the road in front of us, there are tall trees on both sides, full of green eyes, vigorous and powerful, which has become a beautiful scenery in this ancient town full of carbon brown. The mutual reflection of green and antique has created this unique beauty.

Walking towards the center of the ancient town, you can smell the overflowing fragrance from a distance, which is refreshing and sweet. Nearby, near, old houses and modern decoration are integrated, and there are more and more people here. The old streets are already crowded. I couldn't wait. I ran in with joy, but I almost tripped over the broken threshold. I sniffed with all my strength, and the thick fragrance overflowed my nose. I found a perfect position and sat down. I saw a beautiful modern restaurant in front of me, but I seemed to be outside the window in the ancient capital of Ming and Qing Dynasties. At this moment, I am intoxicated, intoxicated in the prosperity of the past; Indulge in the changes and charm of the times ... at this moment, I see the times developing.

Stand up and leave the store. As the sun sets, I slowly move forward. I have seen the old houses in the past, and then I don't feel new. In the distance, I saw a figure walking against the sunset. The golden afterglow sprinkled on his face and hair, quiet and peaceful. He looked into the distance with deep eyes and sharp eyes, looking back and looking forward to the future. ...

Time is quiet, but fleeting. I stood quietly, watching the collision between ancient and modern, and savoring the fusion of modern and ancient.

The scenery here is very unique.

#7 16527 Composition for the Spring Festival Morning Market 800 words 6

Hebei laba

According to the old rules in Hebei, the Spring Festival begins almost from the eighth day of the twelfth lunar month, and the taste of the year follows. ...

On Laba Day, people get up early to cook Laba porridge and soak Laba garlic. At this time, every household in Hebei will cook a pot of sweet and sticky Laba porridge with whole grains, peanuts, chestnuts, red dates, walnuts, lotus seeds and preserved fruits. The smell of Laba porridge filled the whole alley.

Making Laba garlic is also an important project for hometown people. Break garlic, peel it off and soak it in vinegar. A week later, garlic turns green, tastes sour and delicious, and the vinegar already smells of garlic. This dish is often cooked in the northern twelfth lunar month, so it is called "Laba garlic". Jiaozi, eat it with cold dishes. It's delicious.

Hebei people cook laba dishes except laba garlic. Take the sides and center of Chinese cabbage, remove the head of Chinese cabbage, cut it into sections, wash it with clear water and drain it. Take a clean small jar, put the soaked cabbage in the jar, put the raw garlic in it, then remove some white sugar, code one layer and then continue to code the second layer until you reach the jar mouth, and then pour the vinegar, which is equal to the dish. Seal the cylinder mouth, not half open. Keep it at room temperature until New Year's Eve. Laba dishes are white and green, crisp and refreshing, and sweet and slightly spicy in acid.

As the old saying goes, "The wax drum rings and the spring grass grows." The custom of waxing drums has existed in Hebei since ancient times. Usually in the twelfth lunar month, or the day before the twelfth lunar month, villagers get together and beat drums to drive away the epidemic. At that time, people will put on masks, pretend to be King Kong Lux, beat drums, sing and dance to ward off evil spirits and welcome the New Year's wishes.

Among them, people like to cut and paste window grilles, magpies climb plums, swallows peach willows, peacocks dress up as peonies, lions roll hydrangeas, dragons dress up as pearls, Yuanyang plays in water, etc., all of which are pleasing to the eye.

In rural Hebei, Laba also has the custom of picking dragon eggs. Before dawn, the man drew water from the village well with a bucket. According to legend, if you are lucky, there will be dragon eggs in the well. Take them home for good weather and good luck.

Laba represents the beginning and an important day of the year. The custom of Laba in Hebei Province is unique and has a certain flavor.