Tips on how to bake golden corn

From then on, happiness, family reunion, good luck and all the best. People often leave messages asking me how to bake corn, which shows that it is a very popular dish, which can be used as a staple food or a dessert. In fact, I often do it at ordinary times, because Xiaozhe likes it very much, but I haven't taken a detailed flow chart. This time, I took the opportunity to prepare a blog post on Chinese New Year's food, and carefully took a flow chart to give you an auspicious dish for your reference. 1. Boil sweet corn in water for about five minutes. 2. After the cooked sweet corn is taken out and cooled, remove the corn kernels with a knife stuck to the corncob, so that the removed corn kernels will stick together and need to be divided into grains by hand. 3. Put them in a sieve, wash the surface of corn kernels with water, shake them gently twice, and throw off excess water. 4. Mix corn kernels and dry starch evenly, so that starch sticks to the surface of corn kernels. The surface of corn kernels should not be too dry, and it needs to be slightly wet, otherwise it will not be covered with starch. ) 5. Heat half a bowl of oil in the pot and pour it out. 6. Turn down the heat and leave a little oil in the pot at this time. 7. Pour in the corn kernels and gently spread them out with the back of your hand. Then fry for about three to five minutes on low heat, so that the corn kernels stick together into a whole cake. Don't move the corn kernels when frying, or they will come apart. You can pick up the whole pot and shake it gently. ) 8. At this time, add the oil that has just been poured out after heating, and the amount of oil should not exceed the corn kernels. Turn to medium heat to raise the oil temperature and fry for three minutes until the corn kernels are golden and crisp. 9. Turn off the fire and help pour the oil out of the pot with a spatula. Like to eat sweet and sprinkle some coarse sugar, prepare kitchen paper on the chopping board, put corn on it to absorb excess oil, and then put it on the plate. Cooking skills 1, the surface of corn kernels must be covered with dry starch, so the surface of corn kernels should not be too dry and need some. Don't move after the pan is leveled, or it will spread out. You can gently shake the whole pot. 2. I use fresh sweet corn on the market here, and restaurants usually use canned corn kernels, which will taste better. 3. Cook the corn before cooking, so as to remove the fishy smell of raw corn. Don't pour out the water for cooking corn, you can drink it as a drink. It can also be used for cooking or adding other things to make drinks. 4. Many people say that this will definitely fail because tortillas are difficult to form and easy to spread. Then there is a way to change the dry starch into a mixture of glutinous rice flour and dry starch, and the specific ratio is 3: 1. Because glutinous rice flour has good viscosity, it is easy to stick to the surface of corn kernels after wetting, and it can also increase the viscosity between corn kernels when put into the pot.