Is there a dessert chef or a cake shop? Or the western food department of the hotel? Blue ribbon graduates will do! Please come in. Thank you very much.

My suggestion: it is not easy to take the civil service exam. Congratulations first. I think you'd better work in China for a few years and then see if your mind will change.

About coming to France to learn dessert, first correct your point of view:

First, it is impossible to get the certificate of "Senior Dessert Chef" after studying in the Blue Ribbon for one year. The level is going up step by step, mainly depending on your talent and accumulated experience and skills year by year.

To study in France, you have to apply for a residence permit every year. If you are a student, you can get a student residence permit and change it once a year. If you plan to study in the Blue Ribbon for only one year, you can't stay in France legally in the second year, let alone work in France for one or two years.

In addition, if you really want to study, you must pass the French exam first. Even if you teach in English, if you live in France and don't know French, you will encounter many difficulties you can't imagine.

Let me briefly talk about the work intensity of the dessert chef. The main reason is that the law of life is disrupted, and I have to start working at four or five every morning (all over the world). At first, it will be difficult for you to adapt. It ends early in the afternoon, but it is common to end from 4 am to 8 pm when business is good. Meeting a bad-tempered chef is not just a physical test.