Traditional Culture Encyclopedia - Hotel reservation - What licenses does the hotel linen washing factory need to apply for?
What licenses does the hotel linen washing factory need to apply for?
1, health permit;
2. Business license;
3. Environmental protection;
4, special industry approval certificate (depending on different places);
5. Organization code certificate and tax certificate, etc.
Please consult the local administrative department for industry and commerce for details.
Extended data:
Food safety law
Article 29 The State practices a food production and marketing licensing system. Those who engage in food production, food circulation and catering services shall obtain food production licenses, food circulation licenses and catering service licenses according to law.
A food producer who has obtained a food production license does not need to obtain a food circulation license to sell the food he produces in his production place; A catering service provider who has obtained a catering service license does not need to obtain a food production and circulation license to sell its processed food in its catering service place; Farmers do not need to obtain food circulation permission to sell their own edible agricultural products.
Small food production and processing workshops and food vendors engaged in food production and marketing activities shall meet the food safety requirements stipulated in this Law that are suitable for the scale and conditions of their production and marketing, and ensure that the food they produce and market is hygienic, non-toxic and harmless. The relevant departments shall strengthen supervision and management, and the specific administrative measures shall be formulated by the standing committees of the people's congresses of provinces, autonomous regions and municipalities directly under the Central Government in accordance with this Law.
Thirtieth local people's governments at or above the county level shall encourage small food production and processing workshops to improve production conditions; Encourage food vendors to enter centralized trading markets, shops and other fixed places to operate.
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