Practice of Mengyin fried chicken

Rooster: half, pepper: 2, onion, ginger, garlic, pepper and aniseed: appropriate amount, soy sauce: 2 tablespoons, soy sauce: 1 tablespoon, thirteen spices: 8 grams, sugar: appropriate amount, salt: a small amount.

1, the cock is chopped and boiled in boiling water to remove blood. Skim off the foam in the water and keep the soup for later use. Rinse the chicken with clear water and drain.

2, hot oil in the pot, add onion, ginger, garlic, pepper and stir fry.

3. Add chicken pieces, add thirteen spices and stir well. Then add 2 tablespoons soy sauce, stir-fry for two minutes and then pour in chicken soup.

4. After the fire boils, add half a spoonful of soy sauce, a small amount of oyster sauce and a spoonful of sugar, and simmer for 20 minutes. When the soup is thick, add green pepper and stir fry, and add a little salt.

5, Mengyin bachelor chicken completed.