How to manage the tablecloth room with Wuchang

There must be a complete set of regulations or systems for the coordination and coordination between daily linen collection and linen use on each floor of the restaurant.

1. The management of linen in the catering industry implements a hierarchical management system with dedicated personnel responsible. Tablecloths of various specifications are managed by the catering department. Cloths are kept uniformly on each floor. Spare linens and wedding banquet linens are stored uniformly in When using the linen room or catering department, a receipt form must be filled in and returned after the large banquet.

2. Establish a linen management account, keep inventory on a daily basis, and conduct random inspections by managers from time to time; problems found will be reported step by step, and the causes will be identified. If losses are caused, the parties and related parties will be punished in accordance with the relevant regulations of the hotel. Those responsible will be punished.

3. Handover procedures are strictly followed for linen washing. Daily handover records must be made on the floor and handed over to the evening shift logistics department staff before leaving get off work every day. The logistics department personnel will hand them over the next day. Linen room, and make daily cleaning handover records with the laundry company.

4. Linen must be used strictly according to its purpose and shall not be used for other purposes.

(1) The standard proportion of linen on the floor is stipulated;

(2) The daily delivery of linen for washing must be counted according to the different linen and specifications of each floor. And record them separately;

(3) The floor collects the linen from the linen room based on the quantity of linen sent for laundering last time;

(4) The linen management level starts from the floor. Level-by-level management system;

5. Monthly inventory, differences must have original records; monthly losses must be registered in detail and reported to the finance department, and normal losses shall be reported at 3‰ of the hotel's monthly turnover.

6. Except for reasonable annotations and loss reports, any items without original records will be regarded as management responsibility. If the item is lost at that link, the link will compensate for the purchase price.

7. Each floor must register the quantity of linen last washed from the linen room before 11:30 every day, and distribute it to each private room for later use.

8. Each floor must take turns to arrange linen counting personnel at the closing of the evening market every day. They must do a good job in counting linens with a serious and responsible attitude.

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