Special dishes of Tang Le Palace.

Crescent Spring was called Shajing, Yaoquan and Yaochi in ancient times, because there are water springs in the sand mountain that are not submerged by sandstorms all the year round, where there are seven-star grass, iron-backed fish and the legendary queen mother bathing.

The crescent moon spring is blue as a mirror, and Yue Quan sets each other off. When you sit in the small hall by the spring at night, listening to the cuckoo, watching the crescent moon reflected in spring, drinking tea and writing poems, and talking about life, you will feel relaxed and happy.

This dish is made of green agar in the shape of crescent moon spring. In spring, clove fish is used as the main ingredient instead of iron back fish, and broccoli is used instead of seven-star grass. It was made into Yue Quan Che Xiao, which is lifelike in shape, beautiful in color and fragrance, and makes people dream back to Yaochi, like a fairy. At the same time, it also reminds people to cherish rare species and protect the ecological environment. Dang River, a mother river and a river of life, melts from Qilian Mountain and enters Dunhuang. Snow melts and flows like a jade belt. It is also the only infiltration river in China that flows from south to north. She moistens the Gobi Oasis and nurtures the people of Dunhuang. The vast Gobi tells the story of oasis, and the trickle records the desert Cang Sang. The glory of the past is gone forever, and a ray of clear water nurtures future generations.

This dish is based on Dunhuang's characteristic stuffed skin, which represents Danghe River, and the golden bread crumbs represent the vast Gobi. It reflects the generosity and gratitude of the hardworking and kind Dunhuang people for protecting and building the mother river.

Representative: heavenly heart, geocentric, human heart, three hearts in one.

South cake: an essential baked pasta on the Silk Road. Burning with torches and gravel first, and cooking the mixed bread on the gravel, which can last for several months, is an essential staple food for camel teams.

Leg of lamb: When the camel team celebrates the victory, the camel team will roast the sheep and give the most precious leg of lamb to the most respected person or soldier.

Now we choose Qilian Mountain leg of lamb, homemade south cake and high-quality peanuts, and make this dish according to the traditional practice of Dunhuang people.

The combination of these three foods is actually to connect people's hearts, give people confidence and strength, overcome all difficulties on the road of life, and finally win. Hard-working and peace-loving people in Dunhuang built the Great Wall with existing local rubble and reeds in order to resist the invasion of Xiongnu. Now it has become a precious cultural relic and historical fossil.

We use pork belly and tofu as the main ingredients of the Great Wall, and rectangular lotus leaf cakes are placed in the shape of the wall to make this dish.

Let you taste the historical changes, at the same time, appreciate the Millennium vicissitudes of the Great Wall of Han Dynasty, and have a unique flavor.

Dunhuang ancient city pier site. There is only one pier left, which is magnificent. Poets in the Qing Dynasty wrote that the setting sun reflected clouds, and the west of the city was originally an ancient Dunhuang. The city wall that has experienced thousands of years of wind and rain tells people the glory of Dunhuang in the past.

Now the hotel uses a special secret recipe to make the sauce-flavored pork belly into a meat tower in the shape of the ancient city pier. While tasting, review the long history and splendid culture of Dunhuang.

This scene is named after the monk Lezun standing on this mountain and seeing the Buddha's light in the East. It is famous for the brilliance of the Three Dangers Buddha's Light. There are Laojuntang, Guanyin Scenic Spot and Nantianmen in the mountains. It is a must-see place for many Dunhuang believers.

Isn't it fascinating when people are tasting donkey meat and crispy popcorn, thinking of the Nantianmen where people come and go, and looking at men, women and children drinking holy water? There is also a beautiful vision of shining Buddha's light and wishing you good luck. Many people will rumble when they come down from Mingsha Mountain. Legend has it that Mingsha Mountain is now located in a treasure house of the Jade Emperor. In order to stop people's greed, Venus Taibai ordered to be buried with yellow sand, which would make a noise when it was empty. There is also a legend that during the Han Dynasty, the Han army was at war with the Huns, and the wind was strong, and the yellow sand all over the sky buried the horses of two soldiers in the sand. Now the noise is the shouts of the two armies and the neighing of horses. It's actually the sound of sand and stones rubbing against each other.

We make Mingsha Mountain with golden bread crumbs, and pour the sauce-made snowy mountain yak meat into a container full of red-hot colorful stones to make this dish.

Here, you can enjoy the unique wonders, feel the beautiful poetic legends, and listen to the roar of yellow sand and the screams of war horses.

Speaking of Yumenguan Gate in Yangguan, it reminds people why Qiangdi resents Liu and the spring breeze doesn't pass Yumenguan Gate. I advise you to drink one more glass of wine, and you will never sing the song "People Leave Xiyangguan for No Reason" again.

Yangguan and Yumenguan are the main military sites and post stations in Dunhuang section of the Silk Road, connecting the Western Regions and Europe and Asia. Famous at home and abroad, love is ancient and modern. After leaving two passes, I entered the vast Gobi.

We use special containers, local five-grain rice and melon, and make them with a unique formula.

When you hear this dish and see it, you will think of the prosperity of the ancient Silk Road. This means that Yangguan is a warm spring, welcome guests, and Taoist Guan Yu has a bright future.

Dunhuang is an important town on the Silk Road, and there are many ethnic groups mainly engaged in agricultural farming. The increase of foreign population and huge mobility have promoted the vigorous development of various agriculture, mainly cotton, wheat, corn and grapes.

This dish is mainly made of local whole grains and vegetarian dishes. While improving the production method of ancient flour cakes, it is made of our unique raw materials and recipes.

The season of the year is in spring. The old Dunhuang people said: "People are wrong for a while, and they are wrong for a year." . This dish represents the expectation and joy of farmers who work hard in the busy spring ploughing season for the future harvest.

The Mogao Grottoes, also known as the Thousand Buddha Cave, are said to have been carved by Taoist Le Zun and a westbound monk. Seeing that there are thousands of Buddha's lights, he began to practice in the cave, and it took thousands of years to form the present scale. The colorful sculptures are fascinating and the murals are shocking. Now it is a research base of world cultural heritage and Dunhuang studies.

This restaurant is based on the nine-story Buddha in the Mogao Grottoes and made of golden cup fish in the South Lake of Dunhuang. It symbolizes the splendid culture and prosperity of Dunhuang under the Buddha's light.

The double statue of the desert is improved from the camel's paw of the famous Panxue Mountain in Dunhuang. This dish is made of two main ingredients, one is the front paw meat of a desert camel, and the other is a fungus called Pleurotus nebrodensis at the foot of a snowy mountain deep in the desert. These two materials have high nutritional value, and have the effects of strengthening tendons and tonifying kidney, anti-aging, beauty and freckle removal. Originally, Dunhuang people could only enjoy this dish during the wedding, but now they are on the tourist table, which means double happiness.

Ya Dan, known as the ghost town of the world, is the most comprehensive treasure house of geological data. On the prosperous ancient Silk Road, it is one of the biggest natural landmarks. This soup is a tonic soup for strengthening the body and resisting fatigue. The raw materials are all over the Silk Road, mainly including: boiled with more than ten kinds of Chinese herbal medicines, such as Cynomorium songaricum, Cistanche deserticola, famous jujube, Lycium barbarum, Nostoc flagelliforme, safflower, Shenshubao, Epimedium, Tortoise, Saussurea involucrata, velvet antler, Ganoderma lucidum, etc.

These herbs come from natural green food and are especially precious today. In Dunhuang, people often boil this soup to dispel evil spirits and diseases, and also use this medicinal material to soak wine, tonify the kidney and nourish the year.

According to legend, the Queen Mother crossed Yaochi westward and saw the vast desert of Dunhuang, which was desolate and the people's lives were difficult. He waved the artifact in his hand and shed thousands of colorful lights for Dunhuang. There are nine-color deer in Dunhuang Mogao grottoes murals, seven-color stones in the desert and five-color sand in Mingsha Mountain. We use this beautiful legend and Dunhuang culture, and choose high-quality hump meat and five vegetarian dishes to make it. It means that Dunhuang is rich in products and the ancient Silk Road is prosperous.

According to legend, a long time ago, Dunhuang people burned fires to keep warm and cut down a lot of trees. Angered the gods so much that they used yellow sand to flood houses and farmland as punishment. And people have a strange disease that they just want to sleep. It happened that the seven fairies traveled here, turned into practitioners, kneaded jujube with colorful alchemy medicine and distributed it door to door, telling people how to plant jujube trees. Hard-working Dunhuang people finally understand that God told them. They should not destroy the ecological balance, but plant a lot of trees to benefit future generations. At present, there is a drought-resistant jujube forest near the crescent spring in Mingsha Mountain, and the jujube produced by the world is called Mingshan jujube.

Mingshan Jujube is one of the four famous jujubes in China, with small core and crisp skin. There is a saying that eating three dates at a time will never get old.

Four famous dates in China

{1} Shandong Laoling Jinsixiaozao

{2} Seedless jujube in Cangxian County, Hebei Province

{3} Winter jujube in Yiwu, Zhejiang Province

{4} Famous Mountain Jujube in Dunhuang, Gansu

The goddess of Dunhuang, who has been performing in Dunhuang Grand Theatre all the year round, dreamed of Dunhuang. Let you taste the brilliance of the world's top art after sightseeing.

In Dunhuang today, highways extend in all directions, the number of air flights increases year by year, and train lines continue to extend to tourist hot cities. The comprehensive reception capacity and service level of tens of thousands of coaches of more than 30 star-rated hotels, restaurants and tourism professional households in the city have been continuously improved.

Tasting Dunhuang is like tasting a pot of taro. Only by chewing carefully can you taste her meaning, her mellow and long. Paying attention to Tang Le Palace is like appreciating a treasure. Only by slowly aftertaste can we appreciate its vastness, brilliance and unparalleled beauty. Taste the Eight Scenery Banquet in Dunhuang, so that you can truly appreciate the picturesque scenery of Dunhuang, and Dunhuang catering is profound and profound.

Dunhuang, a holy place of culture and the capital of art, and a modern city with fashion trends, will welcome guests and friends from all corners of the country with an open mind and enthusiasm.