Common sense of going to a bar

1. What do I need to know to work in a bar?

A pub (tavern) refers to a consumption place that provides alcoholic beverages such as beer, wine, foreign wine and cocktails.

Bar refers to entertainment and leisure bar, which provides live bands or singers, professional dance teams and "* * *" performances. High-end bars and bartenders perform wonderful fancy bartending.

Pub and tavern refer to English wine-based bars. There are various types and styles of bars, ranging from the lowest "diving bar" to the elegant places for social elites to entertain.

Job responsibilities of bar staff: 1. Earnestly complete the tasks assigned by superiors, and make the guests supreme. 2, the specific implementation of the boss's work assignment, according to the standard operation.

Provide specific services for all guests, such as opening tea, clearing the table and providing drinks. 4, in addition to the superior has other work assignments, to stick to the job.

5. Pay attention to the neatness of yourself and your work. 6. Keep gfd clean and tidy, and pay attention to personal hygiene.

7. Carefully prepare and complete the work before the opening ceremony. 8. Carefully observe the situation of the guests and provide the required services in time.

9, actively participate in training, and constantly improve the level of business. 10, obey the work arrangement and transfer of the superior, obey first and then appeal.

1 1. Define the list of daily presentations and evaluations (receiving cards). 12, have a deep understanding of food and diet, work according to the management policy, and do a good job in service according to the prescribed service procedures.

13, entertaining guests and paying attention to customers' needs, it is required to keep the tables and chairs in the restaurant clean and tidy, and deliver food or drinks to the guests' tables accurately at any time. 14. When guests complain, they should immediately report to their superiors for handling.

15. After the guests leave, clean up the scene as soon as possible, rearrange the dining table and continue to do business. 16, according to the actual needs, make preparations before meals, prepare sauces, and supplement the dining room utensils and other utensils on the workbench.

17, polish the tableware and keep the dining room environment and utensils clean and tidy at all times to make them meet the hygiene standards. Do a good job in opening the market according to the operating procedures and rules formulated by the restaurant.

18, division of labor, cooperation with colleagues at all levels, to provide customers with good service, quickly and well complete the reception task. 19. Enthusiastic guidance for new waiters.

20. Receive every guest with initiative, enthusiasm, courtesy, patience, thoughtfulness and a smile. 2 1. Pay attention to adding drinks, changing tableware and ashtrays, lighting cigarettes and following dishes for guests, and give the menu to the foreman or director when the guests check out.

22. Concentrate at work, control emotions, and maintain a good attitude to serve guests; Don't let a few people get together to chat, it will affect the work and image. 23, abide by the rules and regulations formulated by the restaurant, complete other work assigned by the superior.

Service process: 1. Welcome: When the guests come to the bar, the usher should take the initiative to greet the guests, and smile, such as "Good evening" and "Welcome" (in a moderate voice so that the guests can hear), and bow 15 degrees. 2. Seating: First of all, the usher should politely ask the guests, such as "brothers/beauties", and guide the guests to their favorite places or let the usher arrange seats on his own initiative.

According to the situation, a single guest should be guided by an usher to avoid sitting alone in a big table or booth, or guiding the guest to sit in the bar chair in front of the bar. Try to satisfy the guests and sit down.

When the guests are seated, they should take the initiative to help the guests pull the chair so that they can sit down conveniently. Ladies first, men first.

3. wine list: after the guests sit down, they should hand in the wine list, first to the lady and then to the man. Be flexible according to the situation.

If the guests arrive at the same time for a long time, the next usher should greet them in time, arrange to sit down and hand over the wine list. When handing the wine list, help the guest open the wine list and hand it to the guest with both hands.

If the guest is talking, wait a few seconds, or take the initiative to say, "Excuse me, sir, miss, brother and beauty, here is the your wine list." 4. Ordering: After the waiter hands over the wine list, if any guest has not arrived, he should wait for a moment or take the initiative to ask the guest for a drink.

When the waiter orders for the guest, he should take the initiative to ask the guest: Excuse me, sir/miss/brother/beauty, what would you like to drink? When the guest is hesitant, the waiter should recommend or make suggestions to the guest in time, and explain and introduce the varieties on the wine list. When the guests look at the wine list, the waiter should take the initiative to ask the guests what kind of drinks they like and suggest the promotion methods. When promoting sales, we should pay attention to foreign wine, and then push it in the order of red wine, beer and beverage.

After ordering drinks, ask the guests whether they need snacks, fruit plates, etc. When ordering, if there are drinks, please pay attention to ask the guests what kind of drinks, hot drinks/cold drinks, and what flavors of drinks they need and introduce them.

After ordering, the waiter should ask the guests if they have a membership card, remember the drinks they ordered (try to remember the drinks that new customers like, and pay attention to cultivating old customers to facilitate the next promotion), and it is cost-effective. Politely ask the guests to pay the bill.

5. Check out: When the waiter checks out, pay attention to hot drinks/cold drinks/fruit bowls/coffee/report to the bar teacher first, and check out at the same time to avoid slow delivery. Check out quickly, accurately, clearly and correctly, and write down the table number, waiter number, date, name of drinks, unit price, quantity, member price, credit card, bill seal and total amount/time clearly.

After opening the bill, quickly tear off the white/red couplets and give them to the cashier, and tear off the blue couplets to the guests. 6. Shipping: When shipping, be quick, accurate and steady. Put the drinks or cocktails/drinks/snacks ordered by the guests on the tray (note: except for large items, use the tray, and each table must be accompanied by a dish of pickled mustard tuber). Drag the tray with your right hand and send it to the table where the guest is. Put drinks and snacks on the table where the guests leave, and ask the guests how much wine to open and how to treat foreign wine.

7. Introduce the theme of this bar: introduce the theme of making friends in this bar to the guests, and introduce the ways of making friends, such as making friends by phone, making friends on paper, filling in information and dialing newspapers, angel hook, and fate vending machine. 8. Desk patrol: after shipment, you should return to your work station in your area in time (the waiter should not stand in the crowd), pay attention to the needs and demands of the guests in this area at any time, patrol the area every few minutes, check whether there are empty wine bottles and ashtrays on the guests' desks, clean up the sundries on the guests' desks and collect empty wine bottles (take the initiative to pour wine for the guests in time, and ask politely in advance if necessary).

2. Ask about the common sense needed to open a bar

Is it the way bars are run? I don't know how big your bar is, but there are some theories about performing arts in it. I won't talk about it. I'd better give my opinion (I'm from Jilin). I think the competition in bars is fierce now. After all, bars are very profitable. In my home, I opened a bar, and the business is better than a luxurious one. In fact, bars are run by different people. Let's just say that there are many people in the small bar. The more you support your friends and give them some benefits, you will definitely come again next time. And the environment is better. Although there must be many decorations better than your bar, there must be some attractions in our bar. Decoration is special or quiet. The cloth in the bar is warm and so on.

. And service personnel must have a good attitude, must be supervised by the manager, and have complete hardware facilities. For example, in summer, the card package should have air conditioning, LCD TV and so on.

There is also a reasonable price, which can be on an equal footing with other bars. You should always think about some activities, such as issuing gold cards or membership cards, and how much it costs. Don't underestimate the great help of such activities to small bars, and introduce some signature dishes. And the bar must be very clean! Under the table, under the sofa, there can be no dusty place. You have to lift it and wipe it twice a day. That's about it. If you do the above, it will be almost the same. I think you should also know other details.

. I am exhausted.

3. What should I do to go to a bar for the first time so as not to make people feel that you are going for the first time?

If you are upstairs, it's okay to go to 1 time! If you go, just sit in your seat and order some foreign wine. {If you are a girl, you'd better order a chicken tail: pink girl blood Mary can order Baileys, preferably with mineral water or distilled water, without soda. Kaluwa (Manna Coffee) gallien Nu (Vanilla Wine) Chivas Regal (12) At present, bars in China domestic market are generally not authentic. With red green tea) Swedish original vodka (with crystal grapes or pulse) and so on ~ Then if the waiter asks you to buy a fruit bowl, you say a lot and ask him to ask the manager to send you one ~ ~ Remember, people who go to bars generally don't buy fruit bowls ~ Finally, remind me that you must know the price when buying wine in bars, otherwise you may cry ~.

4. Ask some common sense about going to a bar. What's the process of going to the bar?

The common sense of going to a bar is actually going to a bar. Don't look at the wine list, just go to the bar and order drinks. Can you order? They generally have a common name, not necessarily the name of the wine itself.

Tell me what I know about ordering wine in bars. There are several kinds of wines in general bars or restaurants with bar licenses: 1.

Highball (usually in a large glass) is a cocktail made up of liqueur, liqueur and mix (all kinds of juice, soda, coke or milk). Generally, it is made by blending 1 oz wine with corresponding drinks.

Usually, it is house highball (cocktail highball named by the hotel itself), or some other common names, which are also common cocktails in bars (highball type), such as Tom Collins, john collins, Mai Tai, Heizi Kulai, Greyhound, screwdriver, see breeze, zombies, slings, tequila sunrise, Long Island iced tea, Father of God, blue lagoon, (. Just say the name when ordering wine, such as "tequila sunrise, please" (usually 1 ounce of spirits) or you can say "2 ounces of tequila sunrise" (the bartender will use 2 ounces of wine at this time, or you can say "double tequila sunrise, please", which means using 2 ounces of wine.

5. Common sense and a little knowledge of bars

Some people divide bars into Berry Bros. & Rudd (also known as cigar bars), restaurants (also divided into Chinese food bars and western food bars) and ordinary bars. There are roughly five kinds of drinks standing in general bars, including foreign wine, cocktails, soft drinks, fruit juice and special drinks (drinks created by each bar). And foreign wine is divided into whisky, brandy (the best in foreign wine is generally drunk directly without other drinks), rum, gin, tequila and after-dinner wine.

Cocktails, beer and whisky are common drinks in bars. Westerners drink less red wine and white wine (wine) in bars. Many times, red wine only plays an auxiliary role in digestion. After dinner, the wine is finished, which is different from that in China. When the food is finished, the wine can continue to be drunk. If you drink red wine or white wine in a bar, westerners usually use it as an appetizer before dinner. Usually a glass of white wine, the degree is 13- 17, because white wine is sour, which is good for appetizing. If westerners come to drink, then go to the bar alone and have fun. You can drink one or three servings of wine, but hops are rare.

Bar culture originated in the west. Westerners are influenced by the environment since childhood, and most of them know what wine suits their tastes. Even so, faced with hundreds of kinds of wines in general bars, they will inevitably ask some primary questions such as the origin and composition of the wine.

Domestic friends go to bars, of course, there is no need to be embarrassed for face, and there is no need to be confused by many foreign wine names. It is a good way for friends who come to the bar for the first time to ask if they don't understand when ordering wine.

Ladies drink cocktails.

When ordering a cocktail in a bar, if it is pure, a lady can order some sweet or fruity cocktails with a degree of 25 to 30 degrees. For example, cream-flavored Bailey wine and orange-flavored Cointreau wine should be chilled, otherwise the wine will not taste good when it is warm. After adding ice, "Cointreau" will change from transparent golden yellow to milky white.

Although "Cointreau" is 40 degrees, it is fruity. After being diluted with more ice (usually 5 or 6 pieces), the taste is not as spicy as that of China liquor. In addition, ladies can also order some non-alcoholic cocktails, which are blended with various juices and have bright colors. For example, pink four seasons wine is made by blending orange juice, pineapple juice, mango juice and pomegranate juice; Red Shirley Temple wine is a mixture of Sprite and pomegranate water. This cocktail glass is tall and big, so whether several people are sitting together or drinking alone in the corner, you can kill time slowly.

TOINC is the most popular cocktail in domestic bars, and DRYMARTINI is the most popular in foreign countries, accounting for 40% and 50%. On the taste, MAR TINI is sour, TOINC has the taste of juniper, and TOINC water tastes better.

Men like whisky and beer best.

Whiskey and beer are the favorites of men in bars. Whisky is common in America and Scotland. Whisky marked with the year on the wine label is more expensive. The higher the year, the more expensive it is and the stronger the taste. Whisky about 12, such as "BLACKLABEL" and "CHIVASREGAL", are two top whiskies in China, each serving is one ounce (28g) and 40-60 yuan RMB. In addition to top-class whiskies, generalized and popular whiskies also include squid sharks and white horses. , generally more than 6 years, each 20-40 yuan RMB. There is also a luxurious CHIVASREGALROYALSALUTE, which is a whisky of 2 1 year, and each serving is above RMB in 80 yuan. Different from other whiskies, there is also a single malt whisky, which is made of Scottish barley and has a charcoal flavor when distilled.

Although Shengli, Carlsberg, Kirin and Qingdao are all famous beer brands, there are still many people drinking Corona beer in China. This kind of beer is unique in that it is not drunk in a cup (it is said that the name of the wine comes from the name of a beautiful girl, and only when you drink it directly from the mouth to the bottle mouth can you feel the romantic feeling of a girl kissing). This kind of beer generally has a slice of lemon at the bottle mouth, and the Corona entrance with light taste is more fragrant and refreshing after being filtered by the lemon at the bottle mouth.

Vodka in the bar is divided into Finland and Russia, and the taste is not much different. One way to drink vodka is to drink it straight with ice, and the other way is to mix it with other wines. In China, the most common mixed drink is a mixture of tomato juice, pepper salt, pepper water and vodka.

6. Bar drinking knowledge

Regarding drinking in bars, some people divide bars into Berry Bros. & Rudd (also known as cigar bars), restaurants (also divided into Chinese food bars and western food bars) and ordinary bars.

There are roughly five kinds of drinks standing in general bars, including foreign wine, cocktails, soft drinks, fruit juice and special drinks (drinks created by each bar). And foreign wine is divided into whisky, brandy (the best in foreign wine is generally drunk directly without other drinks), rum, gin, tequila and after-dinner wine.

Cocktails, beer and whisky are common drinks in bars. Westerners drink less red wine and white wine (wine) in bars. Many times, red wine only plays an auxiliary role in digestion. After dinner, the wine is finished, which is different from that in China. When the food is finished, the wine can continue to be drunk. If you drink red wine or white wine in a bar, westerners usually use it as an appetizer before dinner. Usually a glass of white wine, the degree is 13- 17, because white wine is sour, which is good for appetizing.

If westerners come to drink, then go to the bar alone and have fun. You can drink one or three servings of wine, but hops are rare.

Bar culture originated in the west. Westerners are influenced by the environment since childhood, and most of them know what wine suits their tastes. Even so, faced with hundreds of kinds of wines in general bars, they will inevitably ask some primary questions such as the origin and composition of the wine. Domestic friends go to bars, of course, there is no need to be embarrassed for face, and there is no need to be confused by many foreign wine names. It is a good way for friends who come to the bar for the first time to ask if they don't understand when ordering wine.

Ladies prefer cocktails. When ordering cocktails in a bar, if it is neat, women can order some sweet or fruity cocktails with a degree between 25 and 30 degrees. For example, cream-flavored Bailey wine and orange-flavored Cointreau wine should be chilled, otherwise the wine will not taste good when it is warm.

After adding ice, "Cointreau" will change from transparent golden yellow to milky white. Although "Cointreau" is 40 degrees, it is fruity. After being diluted with more ice (usually 5 or 6 pieces), the taste is not as spicy as that of China liquor.

In addition, ladies can also order some non-alcoholic cocktails, which are blended with various juices and have bright colors. For example, pink four seasons wine is made by blending orange juice, pineapple juice, mango juice and pomegranate juice; Shirley Deng Boer red wine is a mixture of Sprite and pomegranate water.

This cocktail glass is tall and big, so whether several people are sitting together or drinking alone in the corner, you can kill time slowly. TOINC is the most popular cocktail in domestic bars, while dry martinis are the most popular abroad, accounting for 40% and 50%.

Taste it, mal? TINI is sour, TOINC has the taste of juniper, TOINC kills the mouth with water and tastes better. Whiskey and beer are the favorites of men in bars.

Whisky is common in America and Scotland. Whisky marked with the year on the wine label is more expensive. The higher the year, the more expensive it is and the stronger the taste. 12 whiskies, such as "Black Label" and "CHIVA SREGAL", are two top whiskies in China, each serving is one ounce (28g) and 40-60 yuan RMB.

In addition to top-class whiskies, generalized and popular whiskies include Cutty Sark and White Horse. , generally more than 6 years, each 20-40 yuan RMB. There is also a luxurious Chivas Royal Salute, which is a whisky of 2 1 year, and each serving is more than RMB in 80 yuan.

Different from other whiskies, there is also a single malt whisky, which is made of Scottish barley and has a charcoal flavor when distilled. Although Shengli, Carlsberg, Kirin and Qingdao are all famous beer brands, there are still many people drinking Corona beer in China. This kind of beer is unique in that it is not drunk in a cup (it is said that the name of the wine comes from the name of a beautiful girl, and only when you drink it directly from the mouth to the bottle mouth can you feel the romantic feeling of a girl kissing).

This kind of beer generally has a slice of lemon at the bottle mouth, and the Corona entrance with light taste is more fragrant and refreshing after being filtered by the lemon at the bottle mouth. Vodka in the bar is divided into Finland and Russia, and the taste is not much different.

One way to drink vodka is to drink it straight with ice, and the other way is to mix it with other wines. The most common mixture in China is bloody Mary mixed with tomato juice, pepper salt, pepper water and vodka. After more than 200 years of development, modern cocktails are no longer a simple mixture of several wines and ethanol drinks.

Although there are many kinds and different recipes, they are all masterpieces carefully designed by bartenders. They are excellent in color, fragrance and taste, luxurious in decoration, mellow and harmonious, and more ornamental and comforting. Even its unique end cup shape, simple and decent decoration and embellishment are full of poetry and painting.

Generally speaking, modern cocktails should have the following characteristics: 1. A cocktail is a mixture of two or more non-aqueous drinks, at least one of which is alcoholic.

Such as lemonade and China blended wine. Not cocktails. 2。

There are many kinds of raw materials for wine blending, and the amount of ingredients used in each wine is different, such as two, three or even more than five. Even if cocktails are determined by popular ingredients, the weight of each ingredient will change greatly due to different regions and people's tastes, thus adopting new names.

3。 A medium-flavored cocktail with * * * has obvious * * and can excite the drinker, so it has a certain alcohol concentration.

Appropriate alcohol content can relieve the nervous nerves of drinkers, relax muscles, and so on. Cocktail bars that stimulate appetite should be humectants that stimulate appetite.

After drinking, the drinker's taste should be improved due to the role of trace flavoring drinks contained in the wine, such as sour and bitter drinks, and the appetite must never be turned off. 5。

A cocktail with a better taste than a single ingredient must have a better taste, and this taste should be better than a single ingredient. When tasting cocktails, the taste buds of the tongue should be fully expanded for a long time to taste * * *.

If it is too sweet, too bitter or too fragrant,

7. Barmaid

How do you usually pick up girls when you go to bars? First of all, you should dress appropriately.

Then bring more RMB in your pocket. Then I went to the bar to watch too much.

See if there is a green light facing you. If there is, that's right. Look at the green light opposite to your eyes.

Drink it. Have some alcoholic drinks before you strike up a conversation. Alcohol will help you get rid of tension and relax you. This is the so-called wine makes people brave.

However, courage alone is not enough. The best way is to improve your communication skills. You can have friends in this field in your own circle and learn from him. If you are an introverted and shy boy, you might as well read books in this field, such as Super heterosexual Desire, which is really a very good book. I have seen it, and it really improves your communication skills. it wont hurt you to try it

8. What do you usually drink when you go to a bar?

Some people divide bars into Berry Bros. & Rudd (also known as cigar bars), restaurants (also divided into Chinese bars and western bars) and ordinary bars.

There are roughly five kinds of drinks standing in general bars, including foreign wine, cocktails, soft drinks, fruit juice and special drinks (drinks created by each bar). And foreign wine is divided into whisky, brandy (the best in foreign wine is generally drunk directly without other drinks), rum, gin, tequila and after-dinner wine.

Cocktails, beer and whisky are common drinks in bars. Westerners drink less red wine and white wine (wine) in bars. Many times, red wine only plays an auxiliary role in digestion. After dinner, the wine is finished, which is different from that in China. When the food is finished, the wine can continue to be drunk. If you drink red wine or white wine in a bar, westerners usually use it as an appetizer before dinner. Usually a glass of white wine, the degree is 13- 17, because white wine is sour, which is good for appetizing.

If westerners come to drink, then go to the bar alone and have fun. You can drink one or three servings of wine, but hops are rare.

Bar culture originated in the west. Westerners are influenced by the environment since childhood, and most of them know what wine suits their tastes. Even so, faced with hundreds of kinds of wines in general bars, they will inevitably ask some primary questions such as the origin and composition of the wine. Domestic friends go to bars, of course, there is no need to be embarrassed for face, and there is no need to be confused by many foreign wine names. It is a good way for friends who come to the bar for the first time to ask if they don't understand when ordering wine.

Ladies prefer cocktails. When ordering cocktails in a bar, if it is neat, women can order some sweet or fruity cocktails with a degree between 25 and 30 degrees. For example, cream-flavored Bailey wine and orange-flavored Cointreau wine should be chilled, otherwise the wine will not taste good when it is warm.

After adding ice, "Cointreau" will change from transparent golden yellow to milky white. Although "Cointreau" is 40 degrees, it is fruity. After being diluted with more ice (usually 5 or 6 pieces), the taste is not as spicy as that of China liquor.

In addition, ladies can also order some non-alcoholic cocktails, which are blended with various juices and have bright colors. For example, pink four seasons wine is made by blending orange juice, pineapple juice, mango juice and pomegranate juice; Shirley Deng Boer red wine is a mixture of Sprite and pomegranate water.

This cocktail glass is tall and big, so whether several people are sitting together or drinking alone in the corner, you can kill time slowly. TOINC is the most popular cocktail in domestic bars, while dry martinis are the most popular abroad, accounting for 40% and 50%.

Taste it, mal? TINI is sour, TOINC has the taste of juniper, TOINC kills the mouth with water and tastes better. Whiskey and beer are the favorites of men in bars.

Whisky is common in America and Scotland. Whisky marked with the year on the wine label is more expensive. The higher the year, the more expensive it is and the stronger the taste. 12 whiskies, such as "Black Label" and "CHIVA SREGAL", are two top whiskies in China, each serving is one ounce (28g) and 40-60 yuan RMB.

In addition to top-class whiskies, generalized and popular whiskies include Cutty Sark and White Horse. , generally more than 6 years, each 20-40 yuan RMB. There is also a luxurious Chivas Royal Salute, which is a whisky of 2 1 year, and each serving is more than RMB in 80 yuan.

Different from other whiskies, there is also a single malt whisky, which is made of Scottish barley and has a charcoal flavor when distilled. Although Shengli, Carlsberg, Kirin and Qingdao are all famous beer brands, there are still many people drinking Corona beer in China. This kind of beer is unique in that it is not drunk in a cup (it is said that the name of the wine comes from the name of a beautiful girl, and only when you drink it directly from the mouth to the bottle mouth can you feel the romantic feeling of a girl kissing).

This kind of beer generally has a slice of lemon at the bottle mouth, and the Corona entrance with light taste is more fragrant and refreshing after being filtered by the lemon at the bottle mouth. Vodka in the bar is divided into Finland and Russia, and the taste is not much different.

One way to drink vodka is to drink it straight with ice, and the other way is to mix it with other wines. The most common mixture in China is bloody Mary mixed with tomato juice, pepper salt, pepper water and vodka.