How to make those small peppers delicious? Make it complete.

If there happens to be a pickle jar at home, and the pickle jar is not empty, making this pickle is a piece of cake. If not, it's easy to make a jar of pickled peppers with my own taste. Pickled peppers are a matter of soul for fish-flavored dishes. With it, Sichuan cuisine will naturally come out. Before trying to make kimchi, I know I need to use bean paste. Later, I read an introduction that the so-called fish-flavored shredded pork has a fish name but no fish, and it is not completely without fish. According to some gourmets, when Sichuan pickled peppers are brewed, they are all equipped with live crucian carp, which are first raised in clear water for a few days, and then thrown into a pickle jar for soaking with peppers. Later, it was naturally soaked in pickled peppers. However, online search did not find that pickled peppers in authentic fish-flavored shredded pork did this. After hearing such a story, I have imagined what it would be like for a fish to enter the pickle jar countless times. I also wanted to catch a live crucian carp for an experiment, but I gave up because I was afraid that the operation was not good and my kimchi water was broken. However, since we know the origin of these stars, I still want to try it. That's another story. Let's talk about today's pickled pepper later. Please refer to the following detailed steps.

The required materials include:

Salting salt content

Moderate high-alcohol liquor

Appropriate amount of rock sugar

Sichuan pepper

Fennel quantity

Appropriate amount of fragrant leaves

Cinnamomum cassia proper amount

Proper amount of garlic

Ginger quantity

Angelica dahurica proper amount

villous amomum fruit

The quantity of nutmeg

1. Red peppers listed in autumn are cheap and good, and you can buy two jars of pickled peppers for 5 yuan.

2.

Buy peppers, clean them and dry them for later use.

3.

Use seasoning box to prepare pickling water for pickling. If there is no kimchi water, you can directly raise a can of kimchi water according to the listed seasonings.

four

Take a clean pickle jar and pour the pickle mother liquor. If not, ignore it.

One step.

five

Let the boiled water cool and pour it into the pickle jar.

six

Peel garlic and put it in a jar.

seven

Wash ginger, cut into large pieces and put it in the jar, and put it in the jar with other seasonings.

eight

Pepper is tied with toothpicks to make it easy to taste. Put it in the jar.

nine

Pour in the right amount of white wine.

10

After all the ingredients and seasonings are put into the jar, water is poured on the edge of the jar.

1 1

Cover and start brewing, and usually finish the production in one month.