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What are the special snacks in Fuzhou?

The first kind, Shaxian flat meat.

Shaxian flat meat is a snack in Shaxian County, Fujian Province. Its shape is similar to wonton. Thin skin and many fillings, crystal clear, fragrant and delicious. Shaxian flat meat won the title of "Chinese famous snack" on 1997, and it is one of the most popular snacks in Fujian.

The second kind is frozen bamboo shoots.

Frozen bamboo shoots are a special traditional snack in Quanzhou, Fujian. Frozen products made of local unique bamboo shoots are crystal clear, tender, crisp and smooth, with good color and fragrance. They are seasonal delicacies in winter and spring in southern Fujian. According to Ji, "eating frozen bamboo shoots in Fujian tastes very different, but when I heard about it, it is like earthworm, that is, Adenophora adenophora."

The third kind, Fuzhou meat swallow.

Fuzhou Yan Rou is a traditional snack in Fuzhou, Fujian, which belongs to Fujian cuisine. Meat swallow is also called Taiping swallow. Fuzhou people must eat Taiping Yan at Chinese New Year and wedding banquets, which means peace. There is a saying that "no banquet can be made without a swallow, and no year can be achieved without a swallow". Swallow skin is made of minced meat and sweet potato powder, as thin as white paper and thinner than flat skin. Its color is like jade, salty and delicious, tough and powerful, and very delicious.

Fourth, Fuding sliced meat.

Diced meat is a famous local traditional food in fuding city, Fujian Province. With lean meat, starch and other raw materials, it tastes delicious. When eating, it is served with local rice vinegar and pepper in Fuding, plus a little coriander. At this time, the spicy taste of the whole bowl of meat slices reveals a faint coriander flavor, which makes people linger after eating. The main ingredient of pork slices is lean meat, which is rich in nutrition.

Fifth, Xiamen Satay Noodles.

It is a traditional snack in Xiamen, Fujian, and belongs to Fujian cuisine. Its main raw materials are sand tea sauce and broth. It tastes salty and spicy, a little sweet.