Can lentils be pickled as side dishes?

Pickling method:

1. There are two kinds of lentils: purple lentils have thick meat and small pods, which are not convenient for shredding and are not easy to taste after pickling. Choose the blue one.

2. Look at the light to see if the vein inside is clear and there are no bugs. If it is broken, throw away the parts eaten by the bugs.

3. Break along two sharp corners, and break the ribs on both sides.

4. Choose processed lentils and put a Mickey head to tease the baby.

5. Rinse with running water and rub gently until it is clean.

6. Drainage.

7. Cut four red peppers, the shape is arbitrary, and it is good to match the lentils.

8. Cut lentils obliquely into lentils with a width of nearly one centimeter. Cutting it too fine will be a bit rough.

9. Pour the cut lentils into a large basin, thicken them with salt, and rub them by hand until the lentils are all transparent. When I don't remember, it feels quite long.

10. Add a little shredded red pepper and shredded ginger, mix well together and marinate for a while.

1 1. Put it in a fresh-keeping bag and take it home, ready to be transferred to a jar.

12. Prepare a clean jar without water and oil.

13. Pour lentils directly.

14. Put a bag on your hand and press the lentils tightly.