How to set the table for six?

The table manners are very particular. Different places, different themes, different placement methods, different specifications, and different requirements of guests, so the table utensils should also be changed accordingly. First, let's explain the arrangement of table-shaped tableware and the arrangement requirements of tableware.

First, the table-shaped tableware dining table placement

(1) single theme terrace

Quadruple cross symmetry

The word "six people" is symmetrical in the middle.

The figure-of-eight cross is symmetrical in the center.

The word "10 person" is symmetrical.

12 people's crosses are centered and alternate with each other.

16 people cross in the middle, alternating three and three.

20 people cross in the middle, four four.

(2) Double-theme stage modeling

The four-person X-word pair is symmetrical.

Six-person X-pairs are symmetrical.

Eight x's in the middle, in pairs.

10 human x-shape pair symmetry.

12 people's x-word pairs are symmetrical.

16 people's x pairs are symmetrical.

18 people's x pairs are symmetrical.

The X-shaped pair of 20 people is symmetrical in the middle.

Second, the handling of tableware.

1, dinner plate-display plate, bone plate, tea plate, saucer, etc.

Four fingers are supported at the bottom of the board, and the thumb is held at the edge of the board, parallel to the edge of the board.

Don't stick your finger into the plate.

2. Tea cups

The thumb and forefinger are placed on the lower edge of the ear or mouth of the cup.

Never put your finger into the cup, and don't put the golden dragon with five claws on the mouth of the cup.

3. Glass (tall feet, straight body)

The thumb and forefinger are held at the foot or the lower half of the cup.

Never put your finger into the cup, and don't put the golden dragon with five claws on the mouth of the cup.

4. Knives, forks, watches, spoons, clamps and pliers handles.

Thumb, food and middle finger are placed in knife, fork, spoon, clip and chin.

5. There are many spoons.

The thumb, food and middle finger are held on the handle of the spoon.

Never: put your finger on the spoon.

6. Chopsticks

The thumb and three other fingers are held on the head (upper end) of chopsticks.

Never put your finger on the tail (lower end) of chopsticks.

7, wings, soup, rice bowl, taste dish

The thumb, food and middle finger are held at the lower part of the outer edge of the bowl mouth.

Never put your finger into the bowl, and don't put the claw golden dragon at the mouth of the bowl.

8. Chopsticks rack

The thumb and forefinger are held on both sides of the chopstick rack respectively.

Never: completely wrap the whole chopstick rack with your fingers and hold it.