Luo Yongcun's Personal Profile

Currently, he is the deputy director of Xinxing Club of China Famous Chef Professional Committee

Member of Political Consultative Conference of Lishan District, Anshan City, China, General Manager of Anshan Yongcun Catering Management Company (which manages 7 hotels)

China New Chef

21st century cooking marshal

Man-Han Banquet Gold Medal Winner for Life

National Judge

National Professional Skills Referee

Anshan. In May, he participated in the national TV cooking competition of the large-scale food column "Man Han Quan Banquet" jointly organized by CCTV and China Cuisine Association, and won three consecutive victories and became the gold medal winner. And won the Golden Spoon Award for Life

In August 22, the self-made dish Eight Treasures of the Palace won the title of "Top Ten Cuisine" in Liaoning Province

In 22, it was invited by China Cuisine Association and CCTV to participate in the First National Cooking Competition

It won the second place in the country

In 22, it was rated as "the most eye-catching youth in the country" The Ministry of Labor and Social Security of the People's Republic of China awarded the "National Professional Skills" referee certificate

In August 23, he was awarded the "China Shandong Cuisine Master" by Shandong Cuisine Association

In October 23, he won the gold medal in the Fifth National Cooking Competition

In 24, he won the national senior technician of Chinese cooking

On June 15, 24, he was invited by the Chinese Cuisine Institute of the Hong Kong government to give lectures and give lectures in Hong Kong. Awarded as the youngest chef by the Hong Kong media

Won the Platinum Award for International Innovative Chinese Cuisine in September, 24

Served as the deputy director of China Cuisine Association in October, 24

Served as the deputy director of Xinxing Club of China Famous Chef Professional Committee in October, 25, and was awarded the "25 Outstanding Contribution Award" and "National Excellent Chef". The Innovation Competition won the first prize, and was awarded by China Cuisine Association as "China's Famous Chef", "National Best Chef" and "Innovation Achievement Award"

In November p>25, he went to Russia to participate in the "Kremlin International Cooking Competition" and beat chefs from more than 2 countries. Won the first place in hot dishes

in December 25, he was invited by the Norwegian Ministry of Fisheries to perform

in December 25, he was hired as a "senior teacher" by the third secondary technical school in Anshan City, Liaoning Province

in 25, he was awarded a national technical expert by the Ministry of Labor

in March p>26, he was named one of the first 1 Chinese cooking artists

on September 24, 27, Participated in the "National Olympic Cuisine Exhibition" and won two gold medals

On November 25th, 26, he was specially invited as a judge of the finals of the 5th National CCTV TV Cooking Competition in Liaoshen

In January, 27, he was awarded the title of "the most socially responsible culinary master" by Liaoning Provincial Federation of Trade Unions.