Six Poems of Fragrance of Zongye

1. Three fragrant poems of Zongzi on Dragon Boat Festival are urgently needed.

On the Dragon Boat Festival, zongzi is fragrant, and there is a wormwood in front of the lintel under the eaves.

Race the dragon boat flag to hunt and watch the children on the shore.

The legacy of Chu township is still there, and the ghost of Qu Zi has always been there.

How many heroes mourn, Li Sao hates to give ten thousand people crazy.

The tiger symbol is wrapped around the arm, and the festival is also the Dragon Boat Festival. The door is green, the sky is pale and kites are flying.

Zongyexiang flies ten miles, bringing joy to wine. Dragon boat race, cheering and shouting, paying tribute to the river and reciting the gift of the monarch.

Sighing in a daze, Qin swallowed Chu. What do strangers know about crying and lewdness?

In the morning and evening, the new pavilion shed tears, and the tears were exhausted. Miluo Zhu Jiang and Xiang Lei have passed away, but there are thousands of heartbroken sentences.

Shut up, Huang Meiyu. Extraordinary side and every five. Corn covered with gold, grass covered with jade, the scenery is still beautiful.

Shirt Ai Hu. There are many hairpin Zhu Fu, and the arms are wrapped in red wisps. Float powder and fragrant cotton, call the wind silk to fan the small window at noon.

Shen has gone far away, so he advises you to stop drinking and get nostalgic. It's better to whisper warblers and knock on the elephant board slowly than to read the chapters of Li Sao.

The darkness of lotus fragrance. Gradually introduced to Tao Tao, intoxicated in the depths. Listen to the river head and draw a boat drum.

2. Five-character couplets with the theme of "Palm Leaf Fragrance Dragon Boat Festival"

Tongzao

Today, the topic of my flag is "Sacrificing the Dragon Boat Festival and Promoting Traditional Culture". On the fifth day of May, the leaves in Tang Zong are fragrant. On the Dragon Boat Festival, my traditional festival is about calendars. According to historical records, during the Spring and Autumn Period, Qu Yuan, the minister of Chu, advocated using talents to unite against the State of Qin, but his nobles strongly opposed Qu Yuan's forcing him to leave his post and drove away the capital. It's a long way to go, Xiu Yuan. Now I can still be influenced by Qu Yuan's integrity. Qin Jun attacked the capital of Chu. Qu yuan saw his ancestors invade and

My family set up a family festival on the Dragon Boat Festival in 2008, so that students can enjoy the atmosphere of the Dragon Boat Festival and forget my traditional culture.

With the changes from generation to generation, foreign cultures have taken care of the invasion department, and traditional cultures have been circulated for thousands of years. People's eyes turned to Christmas and stupid festivals. I should pay more attention to the understanding of traditional culture and protect our national tradition.

I know that I have been circulating for thousands of years. A few years ago, an Asian country applied to UNESCO for a cultural heritage and won an award. But if you look at your traditional culture, you should not only be surprised and embarrassed, but also ask yourself how to know less about it and make less contributions.

Traditional festivals contain rich and colorful traditional cultures and have unique cultural memories. Ancestors created historical and cultural relics. I must attach great importance to China civilization. I need inheritance, inheritance. Let me actively study and protect the traditional culture of our traditional festivals, and let the ancient Chinese civilization glow with new style!

My flag is over. Thank you, home!

3. Poems describing zongzi

1, "Six Bells Festival"

Su Shi in Song Dynasty

Zongyexiang flies ten miles, bringing joy to wine.

The leaves of zongzi are fragrant and fragrant, floating for ten miles. Pick up the cup and drink it.

2. "Five Poems by Yi Mao"

Song luyou

Dragon Boat Festival is coming, and the red pomegranate flowers are full of mountain villages.

The poet ate two dumplings, and the executive was on the mugwort.

I'm still busy taking medicine and prescriptions, trying to get sick safely this year.

After this, it was time for the sun to set, and the family was ready to eat and drink. He drank the wine happily.

Translation:

The Dragon Boat Festival is here, and the flaming pomegranate blossoms are all over the mountain village.

The poet ate a jiaozi with two horns, and mugwort was inserted in the crown.

I am busy storing medicine and preparing prescriptions to make myself safe and disease-free this year.

After all this, it was already sunset, his family had already prepared tables and drinks, and he began to drink happily.

Extended data:

The writing background of Mao Yi's five poems

1 195, the first year of Qingyuan in Song Ningzong, was written by 7 1 year-old, living in seclusion in his hometown of Shaoxing. "Heavy five", that is, Dragon Boat Festival.

The five laws in Mao Yi's five poems specifically describe the living habits of the Southern Song Dynasty during the Dragon Boat Festival. The author ate a jiaozi with two horns and a moxa stick on its crown. Still vulgar, and busy storing and dispensing medicines, in order to be safe and disease-free this year. In the evening, he drank happily. It can be reflected that the custom of the Dragon Boat Festival in the south of the Yangtze River has both the significance of commemorating Qu Yuan and the content of health care.

4. Complete works of six ancient poems

Complete works of six ancient poems:

1, Wandering Sons

Tang Dynasty: Meng Jiao

The mother used the needle and thread in her hand to make clothes for her long-distance son.

Before leaving, I had a stitch for fear that my son would come back late and his clothes would be damaged.

Who can say that a filial child like the weak can repay his mother's love like the sunshine in spring?

A loving mother makes clothes for her long-distance son with a needle and thread in her hand. Before leaving, he sewed a needle tightly for fear that his son would come back late and his clothes would be damaged. Who can say that a child's filial piety as weak as grass can repay the kindness of such a loving mother as Chunhui Puze?

2. "Recalling Jiangnan"

Tang Dynasty: Bai Juyi

The scenery in Jiangnan is very beautiful, and the picturesque scenery has long been familiar.

When spring comes, the sun rises from the river, the flowers on the river are brighter than red, and the green river is greener than the blue grass.

How can we make people not miss Jiangnan?

How beautiful the scenery in the south of the Yangtze River is. I have been familiar with it for a long time. The sun rises from the river, making the flowers on the river brighter than red, and the green river is greener than the blue grass. How can one not miss Jiangnan?

3. Break up in a hotel in Nanjing

Tang Dynasty: Li Bai

A gust of wind blew and the catkins were fragrant. Wu Ji pressed the wine and advised the guests to taste it.

Comrades in my city came here to see me off. When each of them drank his glass, I said to him.

Oh, ask this river flowing eastward, whether it can go further than the love of friends! ?

The spring breeze blows the catkins, the fragrance in the hotel is overflowing, and the maid holds out the wine and advises me to taste it carefully. Young friends from Jinling rushed to see them off. If you want to leave or stay, drink your sadness and happiness. Ask me, Donghe, Bieqing, running water, which is longer?

4. Fisherman

Tang Dynasty: Liu Zongyuan

The fisherman rests on the western hills at night, learns the clear water in the morning, and cooks for firewood.

The sun disappears like a cloud, and the sound of sculls comes from green mountains and green waters.

Looking back, the fishing boat has drifted below the horizon, and white clouds are floating in the mountains, chasing each other.

In the evening, the fisherman anchored his boat at the foot of the western hills. At dawn, he picked up the clear water of Xiangjiang River and lit Chu Zhuxiang. When the sun rose, he disappeared; I heard a loud noise, and suddenly I saw mountains and green water. Looking back, he has sailed to the center of the sky; On the top of the rock, only unintentional white clouds chase each other.

5. Seven-step poem

Three Kingdoms: Cao Zhi

Boiled beans are used as soup and fermented into juice.

Honey burns under the pot, and beans cry in the pot.

We are born from the same root, so why rush to speculate with each other?

Cook beans to make bean soup. I want to filter out the residue of beans and leave the bean juice for soup. The beanstalk burns under the pot, and the beans cry in the pot. Beans and beanstalks originally grew on the same root. How can beanstalk torture beans in such a hurry?

5. Composition "When the leaves of Zongzi are fragrant again"

The fifth day of the fifth lunar month is the most distinctive day in my hometown-Dragon Boat Festival. Although the Dragon Boat Festival is a very popular grand festival in China, there are customs of the Dragon Boat Festival in both the south and the north of China. However, I feel that the Dragon Boat Festival in the south is more interesting and has a stronger atmosphere than that in the north, which can better show the characteristics of the Dragon Boat Festival. Dragon Boat Festival is a festival in memory of the great poet Qu Yuan. Every household in our family will pack a kind of "Zhongshan deer bean brown:" It is as thick as an arm, tied with fresh bamboo leaves, and contains ingredients, which are divided into two flavors: salty zongzi and sweet zongzi. Sweet dumplings include lotus seed paste, bean paste, chestnut paste and jujube paste: salty ones are bacon, roast chicken, egg yolk, scallops, mushrooms, mung beans, barbecued pork and other materials. Wrap it.

Untie the vines and peel off the leaves of zongzi. The red zongzi meat is hidden in the sweet zongzi, and the white zongzi meat in the salty zongzi rises with the steam, giving off a unique steamed brown fragrance. Two zongzi are put on the plate together, and there are two shining red and white gems on the piston. The glutinous rice is crystal clear under the light, giving off a pungent and rich glutinous rice fragrance, which is very helpful! What makes me love sweets most is the sweet zongzi in Bordeaux. During the Dragon Boat Festival, I always send a big bag of zongzi to my relatives and friends. Others also gave them to us as thanks. So on the Dragon Boat Festival, the family always brings endless zongzi from menstruation and grandma's house. Xi Shi thought about the Dragon Boat Festival for a long time. He looked at the transmitter in front of the inn.

Kong Lung didn't believe in Xiang Dao, so he won the championship. This is the poem "Race" written by Zhao Lu in the Tang Dynasty. Highlighted the macro scene of dragon boat race.

But in my hometown of Guangzhou, there is also the custom of rowing dragon boats on the Dragon Boat Festival, commonly known as "Dragon Boat". On the Dragon Boat Festival, the village will organize a small "dragon boat" competition.

Every strong man in every household must attend, and the woman leans aside and only watches. Five or six narrow and slender boats with a big faucet in front.

A dozen people sat together, struggling to paddle forward and strive to be the first to reach the finish line. Although it rained like a needle, everyone on the boat was soaked and could not tell whether it was sweat or rain, it didn't matter.

At this critical moment, winning the game is very important.

At noon, the men rowing dragon boats gathered in the big ancestral hall in the village to have a sumptuous "dragon boat meal", and the women in our village didn't attend, so I didn't know what to eat, because I was a girl. The "dragon boat" in the village is so naive! It's not enough for me.

I want to watch the live TV show, the out-and-out dragon boat race. On the vast river, more than 20 "traditional dragons" competed.

The long dragon boat is full of big men with bulging muscles. In the middle is the drummer, and the person in front is cheering, loud and domineering.

Majestic and shocking.

It's drizzling and the river is surging. It's great that men are brave and strong here! In the north, the custom of "picking dragon boats" is not common, because there are not so many rivers in the north as in the south, so the Dragon Boat Festival in the north only eats zongzi, which is not as vigorous as in the south.

This is the uniqueness of the Dragon Boat Festival in my hometown. How much joy and joy you gave me during the Dragon Boat Festival in my hometown! Dragon Boat Festival dumplings are fragrant, dragon boats ring, and yes-men are double! What the Dragon Boat Festival reveals is authentic homesickness, an ancient tradition, and a admiration and praise for the patriotic spirit of the poet Qu Yuan.

Eating authentic hometown zongzi and watching the wonderful hometown dragon boat race have a different taste in my heart. In 2008, another new Dragon Boat Festival is coming. I greet you with longing, expectation and excitement.

More than two thousand years ago, Qu Yuan, a great patriotic poet, sighed at the Guluo River and plunged into the rapids. More than two thousand years later, the fifth day of May became a traditional festival-Dragon Boat Festival. People make zongzi, row dragon boats and boil eggs to commemorate this great patriotic poet in various ways. It's Dragon Boat Festival again, and I really want to experience this atmosphere, so let grandma teach me how to make zongzi.

To make zongzi, you should first wash the leaves and soak them in hot water. Then prepare dates, eggs, meat and so on. For the stuffing, cook the delicious stuffing you like and you can start working.

First, fold the long leaves, enclose them, make a nest, put the prepared glutinous rice and japonica rice in the middle, and wrap the edges and corners. Then put jiaozi in rice, knead it into a ball, and finally make the jiaozi wrapped in bamboo leaves into four corners.

The kung fu of making zongzi is in the last process. Whether your zongzi is wrapped well depends on whether the four corners are symmetrical or not. When I first started learning, I always twisted the four corners into a ball, either six corners or a ball.

Grandma looked at my "masterpiece" more than once and smiled: "This, can this be called Zongzi? Where did you tie the string? " I'm dizzy! The four corners of emotional zongzi are convenient to hang with thin lines. Why are there no round zongzi in this world? Put the wrapped zongzi into the pot and cook it with high fire. After about 1 hour, simmer for 30 minutes. In the process of cooking zongzi, I am always eager to open the lid to see the situation.

Because the smell of zongzi floated out of the pot, it made my mouth water. The waiting time is always very long. When the steaming zongzi was finally "liberated" from the pot, I danced with joy.

Put it in a bowl and peel it off with chopsticks, and you can see the golden and soft "zong meat" inside. Take a bite. It's so delicious that I almost bit off all the chopsticks. This year's Dragon Boat Festival, I learned how to make zongzi and tasted the fruits of labor, which were not sweet.

The night of Dragon Boat Festival Today is a special day, which is the fifth day of the fifth lunar month-Dragon Boat Festival. When my father came home from work, I quickly said to my parents, "Today is the Dragon Boat Festival. Let's go to Zhujiajiao for a walk! " ! It must be very lively there! "Mom and dad said," good! "Zhujiajiao is a very famous ancient town. The houses there are different from ordinary houses. The houses there are both old and beautiful. Zhujiajiao on Dragon Boat Festival night is really lively! Walk beside Zhu.