What activities do catering service providers advocate?

1. Publicize and popularize food safety laws, regulations and knowledge. 2. Chain operation and distribution. 3. Adopt advanced food safety management technology and management norms. 4. Publicize information about food processing and food raw materials and their sources.

Catering service units shall post signs or toothpicks such as "frugal and civilized dining" and "CD action" on the dining table; Post civilized dining tables and CD-ROM slogans on menus and ordering books.

Reduce the use of disposable non-degradable plastic lunch boxes during over-packaging and food delivery, and actively use recyclable tableware; When ordering food, the waiter reminds and guides consumers to "eat as much as they can, order when they are not full, and don't waste leftovers when they leave the table", and refuses to "waste on the tip of the tongue" and actively reminds consumers to pack leftovers.

Popularize table manners, advocate the table civilization consciousness of "food is the sky", build a good etiquette fashion of "smiling at service and thanking consumption", remind consumers not to make too much noise to affect others' dining, set up no-smoking signs indoors, and implement indoor no-smoking regulations.