How to properly defrost frozen shrimp

The first to safely defrost shrimp in cold and salt water, the cold water helps defrost the shrimp quickly, while the salt in the water adds juiciness and flavor to the shrimp.

Add 2 tablespoons of salt to 4 cups of cold water (enough to completely submerge the shrimp). Take out the frozen shrimp and soak in cold salt water for 15-20 minutes until completely melted. Pour out the salt water and set aside for 5 minutes.

The second method is to use a plastic bag to defrost shrimp

Open a disposable transparent plastic bag and use chopsticks to insert a few small holes

Put the frozen shrimp in Put them in a plastic bag and place them in water for 15-20 minutes until they are completely thawed

(When the holes in the plastic bag come into contact with the water, they will not allow the frozen shrimp to completely come into contact with the water and will not affect the The taste of shrimp)

Third tap water to thaw shrimp

Place frozen shrimp in a large sieve or colander. Place the colander under running water for a few minutes, with the water escaping around the prawns, until completely defrosted.

(This is the fastest way to defrost, but it will waste a lot of water. In addition, be sure to ensure that the temperature of the water is as cold as possible. Warm water will cause uneven heating of the shrimp, thus affecting the taste)

The fourth method of defrosting shrimp in the refrigerator

Put the frozen prawns in a sealed container, place the container in the refrigerator for 8 hours or overnight to defrost, and rinse with cold water before making.

(This is a method most commonly used to defrost shrimp or other shellfish in restaurants and hotels. Note: 8 hours is the best time to defrost shrimp in the refrigerator)