How to decorate the bar in the hotel restaurant?

1, linear bar Linear bar is the most common bar design, with both ends closed and only one side open to customers. The advantage of this bar is that the waiter always faces the customers. The length of the linear rod is not hard and fast. Generally speaking, each waiter can manage a bar about 3 meters, so the length of the bar can be determined according to the number of waiters and the space requirements. 2, U-shaped pole U-shaped pole can also be called horseshoe pole, both ends are connected with the wall, because it has three open to customers, so at least three operating points should be set. There is enough space in the U-bar, so you can put a wine storage cabinet or freezer. If it is a restaurant with a large supply of drinks, you can adopt the design of U-shaped bar. 3. Ring bar or hollow square bar. There must be an island in the middle of this bar, which is used to store goods and fully display the wine varieties. Its advantages are large exhibition space, beautiful appearance, 360-degree face to customers, and you can see the bar at a glance no matter where you sit in the restaurant. But this is also its shortcoming. In order to take care of customers in all directions, restaurants may need to be equipped with more public channels and service personnel to avoid missing orders, which increases the labor force to some extent.