Traditional Culture Encyclopedia - Hotel reservation - Besides foie gras, what other key foods are there?
Besides foie gras, what other key foods are there?
Duck stuffing is a favorite dish of Zhangpu people in Zhangzhou. If you buy it from ducks and raise it, you have to feed it. I went to my classmate's house and saw it. It was particularly cruel. Sometimes the duck struggles badly, or two people grab it and feed it hard. Moreover, farmers feed themselves, so they usually give bran rice or cut vegetables or even leftovers, and basically don't buy feed.
Ducks fed in this way are particularly fat, basically do not like sports and are lazy. That belly is as big as a person who was pregnant in October. It's super funny. The stewed duck meat is tender, smooth in entrance and delicious in juice. It can be said that ducks raised in this way generally do not have the problem of meat and firewood, but the sebum is relatively thick. If baked, the thick and burnt skin is simply delicious.
Of course, the most undesirable way to fill ducks is to make soup, because it is too fat, it will be too greasy and not delicious. The best way to eat is to cook roast duck, so that the meat can be tender and smooth and the skin crisp.
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