What are the specialties in Langzhong?

The remarkable feature of Langzhong cold noodles is that it is a kind of "hot" beef sauce cold noodles, so as far as the main raw materials are concerned, some people call it "Langzhong hot cold noodles" and others call it "beef sauce cold noodles".

2, chop suey noodles:

Daoxiao Noodles, a flavor snack, appeared in the Republic of China and was created by the Hui people in Langzhong. Beef offal and mutton offal noodles are particularly popular in recent years, especially mutton offal noodles. The material for making mutton offal noodles is not only internal organs, but also mutton.

3. North Sichuan bean jelly:

Langzhong is one of the birthplaces of bean jelly in northern Sichuan. It has a wide variety, exquisite seasoning, delicate and refreshing. The characteristics of bean jelly are tender, smooth and delicious, spicy and delicious. Yellow bean jelly can also be made of "yellow powder", and green bean jelly can be made of mung beans.

4. Zhang Fei beef:

Zhang Fei beef jerky is not hard, moist but not soft, ruddy and translucent, delicious, salty and light, with a long aftertaste, which can be described as good in color, flavor and taste. Or give gifts to relatives and friends, or have a picnic, or serve food at a banquet, or drink gracefully, savor it carefully, and swallow it slowly, so as to have a special flavor.

5. Baoning wine:

Baoning pressed wine is also called "aged pressed wine". Baoning pressed wine has unique flavor, sweet and soft taste, long aftertaste and rich aroma. Sweet as mash, not thick as mash; It is like fruit wine, purer than fruit wine. It has the color and taste of fruit wine, the mellow flavor of mash, and a slight acidity in the faint sweetness.