What are the specialties of Yichang?

What are the local snacks specialties of Yichang? The explanation is as follows:

Yichang, formerly known as Yiling, is located in the southwest of Hubei Province at the junction of the middle and upper reaches of the Yangtze River, with a history of more than 2,000 years. The name "Yichang" began in the Eastern Jin Dynasty, and the construction of the city began at the beginning of liberation. 1992 establishing prefecture-level cities. Yichang, built on the Yangtze River, is a sub-central city in Hubei Province, ranking second in Hubei Province after Wuhan in comprehensive strength. The top ten specialties in Yichang are: Yichang Red Orange, Qingjiang Stone, Zigui Summer Orange, Three Gorges Crisp, Flower Picking Maojian, Bailizhou Shali, Three Gorges Carved Boat Model, Tujia Bacon, Yichang Sanyou Fairy Chicken and Phoenix Fruit.

Yichang tangerine is a famous fruit variety in Hubei Province. Yichang tangerine has regular fruit shape, orange color, thin skin and tender flesh, sweet and sour taste, good quality, and ripens in mid-June 165438+ 10. The main producing area is Taipingxi, Sandouping, Yichang County. Won the Hubei Science and Technology Achievement Award. Peach leaf orange: The leaves are as long and narrow as peach leaves. The fruit surface is orange-red, smooth, thin-skinned, with few seeds, crisp, very sweet, fragrant and juicy. It is effective in promoting fluid production to quench thirst, stimulating appetite and relieving qi, helping digestion and preventing constipation.

Qingjiang stone refers to the stone products with different shapes existing in Qingjiang River basin. This is a masterpiece of nature. It can bring people archaeological value, ornamental value, economic value, collection value, health care value and so on.

Zigui Summer Orange, a special product in Yichang County, Hubei Province, has oval or nearly round or spherical fruit with a single fruit weight ≥ 15g, which can be eaten fresh and processed, and is resistant to storage. Bright skin, orange yellow to orange red, thin skin. The pulp is crisp and tender, sweet and juicy, with little or no seeds, and is resistant to storage and transportation.