Is there anything delicious in Ganzhou?

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Hello, landlord

Gancai is composed of Nanchang, Jiujiang and Gannan. Although Jiangxi cuisine is not among the eight major cuisines, it is unique. Gancai has a wide selection of materials, prominent main ingredients, exquisite knife work, fine production and outstanding "original flavor" in cooking;

1. In cooking techniques, pay attention to the temperature, mainly burning, stewing, stewing, steaming and frying.

2. In the choice of raw materials, advocate the concept of green, ecology and health. Jiangxi has a good ecological environment, and the local raw materials are all green and healthy, such as Artemisia selengensis in Poyang Lake, bamboo shoots in Jinggangshan, hairy crabs in Junshan Lake and dried peppers.

3. The taste is mainly spicy. Different from the spicy taste of Sichuan, Hunan and Hubei cuisine, the spicy taste of Jiangxi cuisine is moderate, suitable for both north and south, and has a wide range of adaptation groups.

Dry color is similar in technology. The materials are mainly local specialty raw materials, and the preparation is carefully selected, and the knife work is fine, highlighting the main materials and color separation ingredients. Cooking methods pay attention to fireworks, and make good use of burning, frying, stewing, stewing and steaming. Among them, steamed pork with powder is a major feature, such as steamed pork with powder and steamed large intestine with powder. Must add soy sauce, pepper powder, sugar, cooking wine, chopped green onion, Jiang Mo, monosodium glutamate, pepper, original flavor, unique flavor. In terms of texture, it pays attention to the original flavor, crisp, rotten, crisp, oily but not greasy, and the taste is heavy and spicy, which is close to the Hunan cuisine and Sichuan cuisine system. Nanchang cuisine is the main component of Gancai, with a long history, paying attention to color matching and modeling. Three cups of dog meat, Zhang Yu crispy chicken and Wuyuan Longfeng soup are all great dishes. The fried bacon with Artemisia selengensis, crock soup, steamed pork with rice flour, fried noodles with Nanchang powder and cold noodles all have local characteristics, and Huang Shanghuang roasted brine out of the kiln has modern flavor.

The more famous Gancai dishes are: Zhang Suji,? Five-yuan dragon and phoenix soup, three cups of chicken, crock soup, delicious meat, roasted meat with winter bamboo shoots, roasted bacon with Artemisia selengensis, original cage meat, Xunyang fish fillets, fried stone chicken, Xingguo tofu, rice noodle beef, golden gourd, Xinfeng radish jiaozi, camphor tree noodles, yellow rice fruit, steamed pork with rice flour, roasted meat with bean curd, eight-treasure rice, smoked bamboo shoots in Jinggangshan, etc.

Satisfied with the adoption, thank you.

Answer for you at will

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