What are the special snacks in Shenyang, and what are the top ten?

Ten special dishes in Shenyang: repeat customers in Shenyang, white meat and blood sausage, bacon pie, jiaozi in the old side, Manchu banquet, cold noodles, big cakes, Haicheng pie, Majia steamed dumplings and Yangji hanging furnace pie.

Ten special dishes in Shenyang: repeat customers in Shenyang, white meat and blood sausage, bacon pancakes, jiaozi in the old side, Manchu banquet, cold noodles, big cakes, Haicheng pie, Majia steamed dumplings and Yangjigua luobing.

Special food, snacks, good places:

1 white meat and blood sausage

"White meat and blood sausage" is also a unique traditional Manchu dish in Liaoning and Jilin provinces. Its characteristics are: fragrant meat, fresh but not greasy, red and white, colorful.

Recommended location: Guandong Courtyard

Address: Taibai Mountain Road 1 12 (200m east of Carrefour in Tawan)

Two bacon pies

Li Liangui Bacon School was founded in 1842. Its founder, Li Liangui, was guided by an old Chinese doctor and inherited the secret recipe of Bacon. Under the guidance of the old man, Li Liangui devoted himself to studying the working procedures of dispensing, selecting meat, cutting meat, raising soup, mixing flour and cooking. Bacon is fat but not greasy, and the pie is crispy outside and crispy inside, delicious!

Recommended place: Shenyang Li Liangui Bacon Pancake Head Office.

Address: No.88 Zhengyang Street, Shenhe District, Shenyang, Liaoning

3 Laobian jiaozi

The reason why Laobian jiaozi enjoys a long-standing reputation is mainly due to its exquisite selection of materials and meticulous production. Its uniqueness lies in the stuffing and leather making. Stuffing adjustment: stir-fry the meat stuffing first, and then feed it slowly with chicken soup or bone soup, so that the soup is immersed in the stuffing, which makes it expand and disperse, and increases the flavor.

Good place: Laobian jiaozi Guanzhong Street Store.

Address: No.208 Zhongjie Road, Shenhe District, Shenyang (opposite Rose Hotel)

4 Korean-style Xita cold noodles

Xita cold noodles, with Korean flavor, are freshly squeezed cold noodles synthesized from raw flour and starch, squeezed in boiling water, scooped up special boiled cold noodle soup, and sprinkled with special Chili powder according to personal taste.

Recommended place: Xita Cold Noodles Hao San Restaurant.

Address: 2A Wenti Road 1 (downstairs of Shenyang Radio and Television Advertising Company)

5 Laoshan Ji Haicheng School

Old pheasant Haicheng School, a traditional snack in Shenyang, was founded by Mao Qingshan in Haicheng, Liaoning Province in 1920 and moved to Shenyang in 1939.

Pie is made of pork and beef, mixed with more than ten kinds of spices and seasonal vegetables, and served with meat and vegetables. Golden color, delicious, best dipped in garlic paste, Chili oil, mustard and other spices.

Recommended location: Laoshan Jihaicheng Pie Hotel

Address: southwest corner of the intersection of Nanwu Road and Zhenxing Street

6 Majia steamed dumplings

Majia steamed dumpling is a special Hui snack in Shenyang, which was created by Ma Chun in 1796.

Steamed dumplings are stuffed with beef with waist pit, purple cover and three forks, which has the characteristics of bright skin, strong texture, loose stuffing and mellow taste.

Recommended location:

Address: No.0/2, northwest of the intersection of Taiyuan North Street and Beisi Road.

7 Manchu-Chinese banquet

The Manchu-Han banquet has a wide range of materials, including "Eight Treasures of Mountain", "Eight Treasures of Earth" and "Eight Treasures of Sea". The 38 needles are bear's paw, Hericium erinaceus, Handan, flying dragon, tiger kidney, elk, ginseng, bracken and so on. Lu Bazhen eats frogs, humps, Tricholoma, Jade Emperor Mushrooms, chicken feet grinding, corn treasures, Sha Feng chickens and grouse; The eight treasures in the sea are shark wings, sashimi, fresh shellfish, purple abalone, mullet eggs, turtle bellies, fish skin and so on.

8 Shenyang Huitou

Legend has it that Shenyang was founded by a man named Jin during the Guangxu period of the Qing Dynasty. The method is to knead the flour into a ball, flatten it by hand, thin it, fill it, finally fold it into a rectangle, and then wrap the two ends tightly. Back to Shenyang, the local halal snacks are golden in color and delicious, which are deeply loved by diners.

9 Yangji Diaolu pancake

Yangji Hanging Furnace Cake is a special snack with a long history in Shenyang. Bake the cake on a charcoal stove until the skin is yellow with tiger skin. The hanging furnace cake is bright in color, tender and delicious. The egg cake is steamed with fresh eggs, and then served with cake marinade and shredded chicken. If the taste is heavy, you can also dip in Chili oil and garlic to eat, and the taste is more special.