What kinds of rolls do you have?

Flower rolls can be called layered steamed bread. After the dough is kneaded into blocks, different dough pieces are alternately laminated or coated with a layer of auxiliary materials, and then rolled up to form different color layers or separation layers. Some steamed buns are tightly wrapped, twisted or folded to form various patterns and shapes, and then they are awakened and steamed to make beautiful and delicious steamed buns with many patterns and colors. Flower rolls have a unique taste, which can better reflect the flavor of auxiliary materials than the simple mixture of two or more materials, forming obvious taste differences and showing special sensory enjoyment. 1. Oil rolls are called flower rolls and scallion oil rolls. They are made by adding a layer of auxiliary materials containing oil and salt to the kneaded dough and then rolling them, which has the characteristics of salty taste. Chopped green onion, Jiang Mo, pepper powder, pepper powder, spiced powder, fennel powder, sesame powder, chili powder or chili oil, cumin powder and monosodium glutamate can be added into the auxiliary material layer of the oil roll to enhance the flavor. 2. The miscellaneous grain roll is a product made by stacking a layer of miscellaneous grain noodles on the kneaded wheat flour noodles and then pressing them. The common miscellaneous grains used in flower rolls are corn flour, sorghum flour, millet flour, black rice flour and sweet potato flour. 3. In addition to oil rolls and miscellaneous grains rolls, there are also chocolate rolls, sugar rolls, egg rolls, jam rolls, bean paste rolls, lotus seed rolls and other sweet rolls. Exquisite appearance, white and beautiful, delicate and sweet taste, still soft after cooling. Some of them can be used as daily staple food, and some are leisure foods suitable for all ages, which have great development potential. 4. Other special rolls Some rolls with fine workmanship and very special flavor and taste, such as multicolored rolls, are beautiful in color and shape, and are generally used for banquet catering and hotel pastry varieties, and are also high-end pasta consumed by the people.