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Special black pepper cowboy bone

Black pepper beef tenderloin

Composition:

2 kg of cowboy bone, onion 1, black pepper 1 g, half a green pepper, 5 garlic cloves, oyster sauce 1 spoon, soy sauce 1 spoon, half a spoon of soy sauce, sugar 1 spoon, about 3.5g of salt, and black pepper juice.

Exercise:

1. soak the cowboy bones for a while and wash them. Shredded onion, sliced garlic and diced green pepper.

2. Add shredded onion into beef bones and marinate with a little pepper for a while.

3, hot oil in the pot, add beef bones and fry until both sides are burnt.

4. Pour a little stir-fried minced garlic, diced green pepper, shredded onion, a spoonful of oyster sauce, light soy sauce and white sugar into a casserole, add cowboy bone, black pepper juice, pepper and salt, add boiling water and simmer for about 10 minute, and then sprinkle a little green pepper to finish a dish.