What are you doing now after graduating from hotel management?

It is understood that most students majoring in liquor management are still engaged in hotel-related work after graduation. In addition, some students are engaged in luxury goods, aviation services, theme parks, tourism, catering, wine and so on.

This position is also chosen by many alumni, and the staff at the front desk of the hotel has changed a lot, especially in the north, Guangzhou and Shenzhen. The promotion of the front desk is also faster, which is the first choice for interns. In my circle of friends, the graduates of this department are generally at the supervisor level, and the grassroots who have formal jobs have never heard of it. There are also many interns who choose this department, such as SHMS's F &；; B For the supervisor position, the admission rate is about 1:20. Don't be scared by the numbers, give it a try.