Traditional Culture Encyclopedia - Hotel reservation - Is Fumanlou in Yangzhou delicious?
Is Fumanlou in Yangzhou delicious?
First of all, let's look at its specialty-Yangzhou fried rice. Fried rice is soft and glutinous, with clear particles and not greasy. Braised pork, shredded bamboo shoots, carrots and so on. It tastes just right. It's delicious. Moreover, the ingredients in the fried rice, such as fresh shrimp, glutinous rice fish, crab sticks, etc., are all fresh, rich and diverse, and they are full when eaten in one bite.
Secondly, recommend a dish that meat lovers must taste-glutinous rice duck. Duck meat tastes delicious, glutinous rice grains are soft and sweet, glutinous rice is a little sour and tastes excellent. In addition, there are elbow bundles, fried jellyfish skin, noodles with duck oil and so on. They are all classic dishes of Fumanlou, which are very worth tasting.
Finally, it is also an important cake-pastry pie. The skin is crisp, the taste is refreshing, the filling is tender and smooth, and it melts in the mouth. It takes time to make this ancient handmade cake, and only a skilled chef can do it well. The chefs in Fumanlou are not to mention, and the cakes presented are exquisite in workmanship and full of flavor, which can be said to be a must in Yangzhou cuisine.
To sum up, Fumanlou in Yangzhou is definitely a delicious restaurant. From taste to freshness to production technology, it belongs to the first-class level. If you want to taste authentic Yangzhou cuisine, Fumanlou is definitely a choice not to be missed!
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