How to pickle dried radish in hotel? Delicious and crisp.

Ingredients: one radish, one carrot and five slices of ginger. ?

Accessories: 2 tsps of salt, 3 tsps of sugar, 6 tsps of white vinegar and 500ml of water.

1. Peel the white radish and carrot, as shown in the figure below.

2. Cut the white radish and carrot into thick strips, as shown in the figure below.

3. Put it in a clean basin and add 2 tablespoons of salt, as shown in the figure below.

4. Stir evenly by hand, let stand and marinate for 20 minutes, marinate the radish out of water and drain the water, as shown in the figure below.

5. Fill the pot with water, add sugar and cook until the water boils, as shown in the figure below.

6. The sugar has melted, as shown in the figure below.

7. Pour in white vinegar and mix well, as shown below. ?

8. Let the boiled sweet and sour water cool, as shown below. ?

9. Put the radish strips into a container and add ginger slices, as shown in the figure below. ?

10, pour in cool sweet and sour water, and the water will drown all the ingredients, as shown in the following figure.

1 1, sealed and refrigerated for 3 days, as shown in the figure below. ?

12. The finished product of pickled radish is shown in the figure below.

Radish contains a variety of trace elements, which can induce human body to produce interferon, which is of great significance to cancer prevention. B vitamins and minerals such as potassium and magnesium in radish can promote gastrointestinal peristalsis and help to eliminate waste in the body.