What is better to say in a meeting with hotel staff?

Summarize the problems and precautions found in the last class; Arrange the work tasks of this shift; When checking gfd to estimate and recommend meals and dishes, your main job is to check and supervise the efficiency and quality of employees, assist employees to take good care of key guests, find and solve problems in time, receive and handle complaints from guests, and report to the manager in time when you exceed your authority, which has played an exemplary role in the work.