What should I do with the duck rack when I eat roast duck in the hotel?

Roast duck is one of the common delicacies in daily life. Sometimes I order a roast duck to share with my friends, which is very satisfying. Now the roast duck is roasted and sold. Roast duck slices are crisp outside and tender inside, and the duck meat is very delicious and smooth, so it won't feel greasy when eaten. If mixed with burritos dipped in shredded onion sauce, it is absolutely delicious and makes people drool.

When we order roast duck in the restaurant, the waiter in the restaurant will ask you a question, that is, do you want the duck rack to make soup or fry it? If the duck rack is made into soup, the restaurant may directly add a proper amount of broth to the pot and cook it for a while, but the duck rack stewed in this way is not fully nutritious and tastes a little fishy and not very delicious.

But if you fry it, it's different. The chef in the shop peeled off the remaining duck rack and smeared it with oil, then added cumin powder and edible salt, which tasted crisp and fragrant.

What should I do with the duck rack? Generally, when encountering such a problem, foodies will not hesitate to say, pack it and take it away. Why do you say that? It turns out that when we eat and order in a restaurant, they will match the right amount of food according to the number of people, and then after serving one or two plates of roast duck slices, we are basically full. After the processed duck rack is served, we can't eat any more. At this time, you can choose to pack and take away. You can also make duck racks according to your hobbies when you go home.

In addition, many roast ducks leave a lot of small fresh meat in the process of making duck slices by chefs. After the whole duck is boiled or fried, it is inevitable that it will be underweight when it is served on our table. But after elaborate processing, we generally don't notice these details, so we have to pack them and take them away.

Another important reason is that if you want to fry duck racks in restaurants, you must fry a lot of duck racks at high temperature, and it is definitely unhealthy to mix them. It's best to handle it at home. Moreover, they have been cooking soup for a long time, and the nutrients in the duck rack can't be cooked, so the soup is naturally not delicious. Which part of roast duck do you think is delicious? Tell me your opinion.