Is the hotel delivery man easy to do?

Not difficult. Being busy is very tiring.

Pass (pass)

Cai

Yuan)

Responsible for delivering vegetables. When serving food in the kitchen, timely convey the various requirements of dining guests in the restaurant and be responsible for their implementation.

Chinese name

Vegetable deliveryman

no

name

waiter

old

Say/make a phone call

Runner

Be responsible for ...

Pre-meal and post-meal coordination

Occupations in hotels and restaurants used to be called "waiters".

Mainly responsible for delivering food from different stalls in the restaurant (seafood pool/cold dishes/barbecue/hot dishes, etc.). ).

operating duty

1.

Dress according to hotel regulations, be punctual, fast and obey orders.

2.

Do a good job in pre-meal area hygiene and make good preparations before meals.

3.

Ensure that the dishes are served in the correct quantity, and be familiar with the characteristics, production principles and ingredients of hotel dishes.

4.

Memorize the hotel room number and station number, be responsible for ordering accurately, and deliver it to the waiter quickly according to the serving procedure.

5.

In the process of serving, be light, fast and steady, do not argue with the guests, be polite first, please keep on. Do six things well: temperature is not bad enough, hygiene is not bad enough, quantity is not bad enough, shape is not bad enough, color is not bad enough, ingredients are not bad enough, and the quality of dishes is strictly controlled.

6.

Prepare seasonings, seasonings and food delivery tools before meals, and actively cooperate with the kitchen to make preparations before serving.

7.

Prepare the vegetable cover for use at any time in cold weather.

8.

Responsible for the coordination before and after meals, timely notify the front desk service personnel of the changes in dishes, and do a good job of contact, communication and transmission between the production department and the floor.

9.

Do a good job of closing the market, take out the garbage according to the table, and put the empty wine bottles in order.