iPad ordering is more popular now

1 Tailor-made

You can use the restaurant’s name logo and standard colors to customize the software interface according to the restaurant style, giving customers a new visual experience.

2 Dishes Classification

Set the categories of cold dishes, hot dishes, soups, etc., click the label to quickly jump to the category page

3 Dishes View

Customers can browse the thumbnails of the dishes on the list page. Clicking on the thumbnail will pop up a large picture of the dish and more information about the dish, such as ingredient composition, cooking method, nutritional value, calorie content, etc.

4. Recipes can be modified in real time, simple to make, and convenient to change.

It is not that many hotels do not want to innovate dishes, but they suffer from the need to change all menus even if they launch a new dish. This affects the appearance of the entire menu and increases the cost. With PAD, you no longer have to worry about it. You can edit the recipe picture layout freely, and you can completely move paper recipes to PAD. Traditional paper recipes are more complicated to add new dishes, change dish names, pictures, prices, etc. and require a lot of investment. The sales are huge. PAD recipes eliminate all worries. You can directly change and edit the recipes and synchronize them to the pad in real time for customers to browse easily.

5. Ensure the dish delivery rate:

For dishes that are not available on the day, you can immediately set them to be sold out or not displayed.

6. Diversity of production techniques, multiple choices for customers’ preferences

For the same dish, diners can choose how to cook it, such as: stir-fried or minced with garlic. You can also choose whether a dish is more spicy or less spicy based on your personal preferences.

7. Customized dishes

When diners want to order a dish that is not available in the hotel, the waiter can directly enter the order and notify the kitchen to make another one.

8. Quickly search for dishes

Enter the dish name or abbreviation and keyword information to quickly find related dishes. There is no need for the waiter to recite a large number of codes, which greatly shortens the waiter's on-the-job training time. Touch-based ordering is easy for the waiter to operate, which improves the waiter's ordering efficiency. Customers can also order by themselves under the guidance of the waiter and experience the fun of the new ordering mode.

9. View the menu

Customers can click "My Menu" to view the information and consumption of the dishes ordered at any time, and can add or reduce the number of dishes and delete the dishes here. Ordering operations.

10. Send the bill

After the customer orders and confirms the meal, the waiter can enter the password and send the menu directly to each stall in the kitchen, and send the menu to the back through the printer. The chef makes it. At the same time, the menu has been sent to the cashier at the front desk, forming a consumption bill for the table.

11. Product placement

You can introduce the restaurant culture, surrounding tourist attractions, famous chefs and award-winning dishes through pictures and texts to promote the hotel's cultural concept. You can also contact other businesses (for example: discount information in surrounding shopping malls, store celebrations, surrounding and city tours, alcoholic driving, individual promotion of products) to implant advertising. (Unexpected benefits: Merchants can earn advertising fees in the process of using the pad)

12. The cost of comprehensive application is lower than that of traditional recipes

Traditional recipes are expensive to make and require Frequent renovation, modification, and replacement require a lot of energy and financial resources; the iPad ordering system is calculated based on 5 years of use, and the comprehensive application cost is much lower than that of traditional recipes, and it saves energy and resources greatly.

13. Foolish operation

Easy to use for customers; friendly interface and flexible design, consumers can operate at will without any help and guidance; multiple query and browsing methods make consumption easier Readers can browse and select dishes quickly, much faster than traditional recipes; large fonts, full-screen touch, and fool-like operation ensure easy use by all ages and customer levels.

14. Report management

A variety of targeted business report statistics allow managers to understand various statistical data in a timely manner and make correct business decisions.

15. Open interface

The system can be used alone or in conjunction with the restaurant’s existing ordering products.