How to kill and pluck ducks quickly and cleanly

Slaughter method: first tie a duck's foot with a rope, then lift it, wrap it around its wings, hold the duck's neck with your thumb and forefinger

How to kill and pluck ducks quickly and cleanly

Slaughter method: first tie a duck's foot with a rope, then lift it, wrap it around its wings, hold the duck's neck with your thumb and forefinger, straighten it, then cut your throat near the duck's neck, and quickly bend the duck's head slightly upward to make blood flow out until the duck dies. Method of plucking: soak duck feathers in cold water first, then scald them with hot water, add a spoonful of salt to the hot water, and pluck the duck feathers completely after about 3-5 minutes.

First, how to kill and pluck ducks quickly and cleanly.

1. Slaughtering method: Before slaughter, you can pour some yellow wine into the duck. 10 minutes later, tie one leg of the duck tightly with a rope, wrap it around the wings, hold the duck's neck with your hands, straighten it, then cut your throat near the neck, and bend the duck's head slightly upward to make the duck bleed until it dies completely.

2, plucking method: because before killing ducks 10 minutes, pour some wine into ducks, alcohol will stimulate blood circulation and open pores. The duck will not be put into boiling water when it is pulled, and it will be taken out after 1-2 minutes. At this time, you can quickly pluck hair and clean it up; You can also soak the duck feathers in cold water first, then scald them in hot water, and add a spoonful of salt to the hot water, and pull them out after about 3-5 minutes. Be careful not to burn the duck's water to 100℃, because the duck's pores will shrink when it meets boiling water at 100℃, and the duck's feathers will not be easily pulled out after shrinking.

Second, how do ducks eat?

1. Duck is a delicious food. Duck meat can be made into fine dishes such as salted duck, roast duck, duck bone soup, crispy duck, fried duck strips, fried duck slices, coriander duck liver, fried duck heart flowers, roast duck feet and so on. Duck meat is the main raw material of various delicious dishes. The nutritional value of ducks is very high, and the content of protein is much higher than that of livestock meat. The content of fat and carbohydrate in duck meat is moderate, especially the fat is evenly distributed in the whole body.

2. Duck meat, duck blood and duck gizzard are all medicinal. Duck can be stewed with kelp and bamboo shoots. When cooking, a small amount of salt will make the soup more delicious, and it can also be eaten with Adenophora, Angelica sinensis, Chinese cabbage, sauerkraut, adzuki bean and yam.

It should be noted that duck meat can't be eaten with bayberry, rabbit meat, fungus, walnut, garlic, walnut and buckwheat. Avoid eating with eggs or turtle meat.