Does anyone know what license or certificate a five-star hotel chef needs to hold?

There is no requirement to hold a certificate.

Generally, it is based on ability.

But if you can be the head chef of a five-star hotel, you must be a senior technician and basically have a bachelor's degree in cooking~

For example, the culinary major of Yangzhou University is an undergraduate degree, and the requirements are still very strict~

Finally, the new chef level is attached

Chinese cook

1. Junior (those who meet one of the following conditions) (1) Have completed the required standard number of formal training hours in this profession and obtained a graduation (completion) certificate. (2) Work as a trainee in this profession for more than 2 consecutive years. (3) The term of apprenticeship in this profession has expired.

2. Intermediate (those who meet one of the following conditions) (1) After obtaining the primary professional qualification certificate of this occupation, working in this occupation for more than 3 consecutive years, and receiving the required standard hours of intermediate formal training in this occupation number, and obtain a graduation (completion) certificate. (2) After obtaining the primary professional qualification certificate for this occupation, work in this occupation continuously for more than 5 years. (3) Obtain a vocational graduation certificate from a secondary vocational school or above that is approved by the labor and social security administrative department and aims to cultivate intermediate skills.

3. Advanced (those who meet one of the following conditions) (1) After obtaining the intermediate professional qualification certificate for this occupation, continuously working in this occupation for more than 4 years, and receiving the required standard number of hours of advanced formal training in this occupation , and obtain a graduation (completion) certificate. (2) After obtaining the intermediate professional qualification certificate for this occupation, work in this occupation continuously for more than 7 years. (3) College graduates or above who have obtained an intermediate professional qualification certificate in this occupation and have been working in this occupation continuously for more than 2 years. (4) Obtain a professional graduation certificate from a senior technical school or a vocational school that has been reviewed and approved by the labor and social security administrative department and has advanced skills as the training goal.

4. Technicians (those who meet one of the following conditions) (1) After obtaining the advanced professional qualification certificate for this profession, they have been working in this profession for more than 5 years continuously, and have received the required standard number of hours of formal training as a technician in this profession. , and obtain a graduation (completion) certificate. (2) After obtaining the senior professional qualification certificate for this profession, work in this profession continuously for more than 8 years. (3) Senior technical school graduates who have obtained the senior professional qualification certificate for this profession and have been working in this profession for 2 consecutive years.

5. Senior technicians (those who meet one of the following conditions) (1) After obtaining the professional qualification certificate for technicians in this profession, continuously working in this profession for more than 3 years, and meeting the requirements of formal vocational training for senior technicians in this profession Standard hours of study and obtaining a graduation (completion) certificate. (2) After obtaining the professional qualification certificate of this professional technician, continue to work in this profession for more than 5 years.

Alas~ I am still an intermediate... Our head chef is a Cantonese~ He used to cook in Hong Kong~ He is from pastry~ Junior high school education... In fact, the key depends on your management ability and popularity. ~