Working standards of daily material supervisors in four-star hotels

1, have a certain understanding and operation of Japanese materials.

2. Be enthusiastic about your work.

3. Adhere to the tasks assigned by superiors, and check and report the work in time after completion.

4. Pay attention to personal gfd and keep clothes clean and tidy.

5. Guide the work of the foreman and be responsible for the daily life of the restaurant.

6. Know Japanese and have a sense of responsibility.