People pay more and more attention to the reasonable nutrition collocation of meals. What is the principle of steaming rice with a banana?

Rice is one of the staple foods in our daily life, but most people will steam rice with warm water immediately when you steam rice. This behavior is incorrect, so how to steam rice correctly? Today, Bian Xiao will share with you a trick on how to steam sweet, delicious and crystal clear rice. Let's take a look at Bian Xiao!

China is a big country of food, and there are countless kinds of food, such as the delicious food in hotels, the food hidden in the streets and lanes, and some steamed dishes at home. But among these many snacks, steamed dishes at home are the most popular, so these special foods are both in line with their own tastes and very close to life. Naturally, if you want to steam this kind of home-cooked food delicious, you need not only superb cooking skills, but also some tips. This trick seems unimportant, but it has a "finishing touch".

Today, people in Bian Xiao like steamed rice. Rice is a staple food that everyone likes to eat, so its method is not complicated. Just master the ratio of water to rice, and then add a small amount of vegetable oil to steam fragrant rice. Recently, Bian Xiao found a new method of steaming rice online, which is to put a banana in the rice. At first, Bian Xiao was very confused. Originally, the correlation between the two is not too great. After that, Bian Xiao found that it has such uses and can increase knowledge!

The first process: First, wash rice, not too many times, not more than three times, but when washing rice, you must rub it gently, not with your hands, otherwise the nutrition of rice will not flow out, and it will be very fragrant if steamed. After washing the rice, we should add a little cold water to the container. Everyone made a mistake in this step, and the proportion of effluent has not been grasped.

The second process: in fact, as long as the ring finger is put into the water, the water level line can reach the first hand joint of the finger and keep it at about three centimeters, so as to ensure that the water flow is not too big or too small, and the steamed rice tastes good. We need to soak the rice for ten minutes before boiling, so that the steamed rice will be crystal clear. After soaking the rice, put it in the pot. The next step is very important.

The third process: everyone puts a banana in the rice. The rice steamed from banana and apple rice is also delicious and nutritious, especially suitable for children. After the rice is steamed, don't eat it in a hurry. Stewing in a pot for 5- 10min is more delicious, which will make the rice more sweet and full, and will definitely increase your appetite.

Conclusion: Put a banana when steaming rice. The main purpose is unknown to most people. The steamed rice is sweet and delicious! How's it going? Have you learned the trick of steaming rice quickly and correctly that Bian Xiao taught you? Does it look simple and practical? And the rice steamed by this method must be crystal clear, so try it at home as soon as possible!