Kunming food description essay

1. An essay about hometown food (written about Kunming)

Hi, everyone, I am Mandy, the host of the "The Most Beautiful Food" program. Now I will introduce to you the food in my hometown! Lights...music!

OK, our first stop is Tengchong. The most famous food here is - bait! Applause to our first gourmet guest - Mr. Baikuan!

"Hello everyone, I am the famous Baitiao in Tengchong. What? You don't know me? In the words of our food industry, 'You have never seen delicious food!' I am in Tengchong, oh, By the way, not only in Tengchong, but also in Yunnan, everyone knows me! The "Dajiujia" made by me is the most famous in Tengchong. Why is it called "Dajiujia"? Let me tell you. Let’s tell the story. In the early Qing Dynasty, Wu Sangui led the Qing army to attack Kunming. The small court of Emperor Yongli of the Ming Dynasty fled all the way to Tengchong. When they were unbearably hungry, the locals fried a plate of bait cubes and sent them to him. "My great friend."

Here comes the second gourmet guest - Thin Bean Noodles! Everyone welcomes you with applause!

"Hmph, hello, you don't know me! Even those who are well-informed may not know me. I am a famous delicacy in Yunnan. I can be used as breakfast or as a meal. I It can be eaten with rice noodles, bait shreds, fried dough sticks, and bait cubes. It tastes very good, fresh and smooth. The rice noodles are smooth, the bait shreds are tough, the fried dough sticks are crispy, and the bait cubes are chewy. I like to eat them with fried dough sticks. , what about you? ”

Let’s go to Chuxiong City and look for delicious food together!

I heard that there are several delicacies in Chuxiong, so I specially brought Xiaoxiao, the big eater, to be my assistant! Let’s go to the snack bar together! Let”s go!

After searching, we went to a snack bar called “Xianwei Snacks”. When we got closer, we saw that everyone here was holding a big bowl filled with We ordered soup and some long thin strips, which looked very good. We asked the shopkeeper, and he said they were called "rice noodles and bait silk". Xiaoxiao and I quickly ordered a bowl of rice noodles and a bowl of bait silk, and ate them quickly. , well, the rice noodles are smooth, the noodles are chewy, and the taste is very good!

……

If you want to eat, come to Chuxiong and Tengchong 2. Write a 400-word essay on Kunming’s traditional food

My favorite specialty snack - Yunnan "Crossing the Bridge Rice Noodles" As the saying goes, food is the first priority for people in this country in China. In a country that pays attention to food, you can find unique delicacies in the southeast, northwest and northwest. Of course, each region has different flavors and everyone has their own preferences, from banquet dinners to street snacks. It is a topic that many gourmets talk about.

Among the many delicacies, Yunnan's "Crossing the Bridge Rice Noodles" is my favorite. I remember that the first time I ate "Crossing the Bridge Rice Noodles" was by chance. .

It was Sunday, and it was already past lunch time when I was shopping with my mother. I happened to pass by Fenfu Road and saw a newly opened "Yunnan Crossing Rice Noodles" shop. I opened the door and it was delicious. The smell of chicken soup hit your nostrils. Although it was not a normal dining time, there were still many customers enjoying the delicious food in the clean and spacious restaurant.

When the waiter brought a large steaming bowl of golden chicken fat. When the thick soup, various dishes and cooked rice noodles were placed on the table, my appetite was immediately whetted. I couldn't wait to follow the waiter's instructions and put the meat slices, ham slices, quail eggs and cooked chicken pieces first. Pour the main ingredients into the thick soup, then pour the vegetables, green onions, coriander and other condiments into the soup. Finally, add the white rice noodles and stir them gently in the soup with chopsticks.

At this time. , the rich and tangy aroma of chicken soup continued to seduce my taste buds, looking at the thin white meat slices and red ham slices floating in the soup, the whole chicken leg with white skin and pink meat, and the green onions. Segments, vegetable sprouts and yellow and white quail eggs, a delicious snack with perfect color, aroma and taste, was perfectly presented in front of me with my own participation. I took a bite, wow, for a moment, The tenderness of the meat, the fragrance of the rice noodles, and the fresh fragrance of the chicken soup filled my mouth. How could there be such a delicious thing in the world? I couldn't believe it. I kept eating and drinking it. My stomach couldn't hold it any longer, and I really wanted to drink up the bowl of chicken soup.

3. An essay about hometown food (written about Kunming)

Hi, everyone, I am Mandy, the host of the "The Most Beautiful Food" program.

Now I will introduce to you the food in my hometown! Lights...music! OK, our first stop is Tengchong. The most famous food here is - bait! Applause to our first gourmet guest - Mr. Baikuan! "Hello everyone, I am the famous Baitiao in Tengchong. What? You don't know me? In the words of our food industry, 'You have never seen delicious food!' I am in Tengchong, oh, by the way, not only Tengchong, It should be said that no one in Yunnan doesn't know me! My "Dajiujia" is the most famous in Tengchong. Why is it called "Dajiujia"?

In the early Qing Dynasty, Wu Sangui led the Qing army to attack Kunming. The small court of Emperor Yongli of the Ming Dynasty fled all the way to Tengchong. When they were unbearably hungry, the locals fried a plate of bait cubes and sent it to them. The emperor even praised: "Fried bait cubes saved the life." My great friend.

The name of Fried Bait Noodles is now invited to be the second food guest - Thin Bean Noodles! Everyone welcomes you with applause! "Hmph, hello, you don't know me! Even those who are well-informed may not know me. I am a famous delicacy in Yunnan. I can be used as breakfast or as a meal.

I It can be eaten with rice noodles, bait shreds, fried dough sticks, and bait cubes. It tastes very good, fresh and smooth. The rice noodles are smooth, the bait shreds are tough, the fried dough sticks are crispy, and the bait cubes are chewy. I like to eat them with fried dough sticks. "What about you?" Come to Chuxiong City and look for delicious food together! I heard that there are several kinds of delicacies in Chuxiong, so I specially brought Xiaoxiao, the big eater, to be my assistant! Let’s go to the snack bar together! Let’s go! After searching, we went to a snack bar called “Xianwei Snacks”. As we got closer, we saw that everyone here was holding a big bowl filled with soup and some thin strips. , looked very good, we asked the shopkeeper, he said it was called "rice noodles, bait silk"

Xiaoxiao and I quickly ordered a bowl of rice noodles and a bowl of bait silk, and ate them quickly. , Well, the rice noodles are smooth, the bait is chewy, and it tastes good! ... If you want to eat it, come to Chuxiong and Tengchong. 4. Write a 400-word essay on Kunming’s traditional food.

< p> My favorite specialty snack - Yunnan "Crossing the Bridge Rice Noodles"

As the saying goes, food is the most important thing for the people. In China, a country that pays attention to food, you can find various kinds of noodles in the southeast, northwest and northwest. Unique delicacies. Of course, each region has different flavors, and everyone has their own preferences. From banquet dinners to street snacks, they are all topics that many gourmets talk about. Among the delicacies, Yunnan's "Guoqiao Rice Noodles" is my favorite.

I remember that the first time I ate "Guoqiao Rice Noodles" was by chance. It was a Sunday when I went shopping with my mother. It was lunch time. I happened to pass by Fenfu Road and saw a newly opened "Yunnan Crossing Rice Noodles" shop. When I opened the door, the fragrant smell of chicken soup hit my nostrils. Although it was not a normal dining time, the clean and spacious shop was still there. There were many customers enjoying the delicious food. When the waiter put a steaming bowl of golden chicken fat soup and various dishes and cooked rice noodles on the table, my appetite was immediately whetted. I couldn't wait to follow the waiter's instructions, first pour the main ingredients such as meat slices, ham slices, quail eggs and cooked chicken nuggets into the thick soup, then pour the vegetables, green onions, coriander and other condiments into the soup, and finally add the snow-white rice noodles. Put it in and stir it gently in the soup with chopsticks. At this time, the rich and tangy chicken soup fragrance continues to enchant my taste, and I look at the thin white meat slices and red meat floating in the soup. Slices of ham, a whole chicken leg with white skin and pink meat, green onions, vegetable seedlings and yellow and white quail eggs, a delicious snack with full color, aroma and taste has been perfectly presented to me with my personal participation. In front of me, I took a bite, and wow, the tenderness of the meat, the fragrance of the rice noodles, and the fragrance of the chicken soup filled my mouth. How could there be such a delicious thing in the world? I couldn't believe it! I kept eating and drinking one mouthful after another. If my stomach couldn't hold it any longer, I would have drank the whole bowl of chicken soup. 5. Urgent request

There are rich places all over Yunnan. Unique snacks and snacks also form an indispensable part of Yunnan cuisine.

Famous snacks include cross-bridge rice noodles, plum blossom green bean grits, zhaozhao noodles, rose rice cold shrimps, radish cakes, buckwheat cakes with sand, Dudu Shaomai, eel cold rice noodles, money potato cakes, ice pea powder, Double Ninth Cake, stone cakes, etc. Screen-roasted tofu, Taishi cake, Posu buns, five-flavor sand cake, Buddha bean and lemon loaf, moss duck grits, fresh chrysanthemum cake, Kaiyuan small roll noodles, small pot braised bait cubes, three fresh purple rice cake, tiger paw Golden noodles, large white ham cakes, rock sugar golden ear pigeon eggs, Yunnan flavor fried noodles, purple rice Sixi glutinous rice balls, milk meal Saqima, assorted cold rice noodles, bamboo tube chicken, fried purple rice lotus root clips, buckwheat skewers, Lijiang ham cake, Chicken fire cake, ghee Taihuazhan, Chuncheng shrimp dumplings, egg rice cake, double glutinous rose cake, Yunnan spring rolls, bamboo grilled rice, hot and sour dumpling noodles, four-flavor buckwheat buns, etc. In addition to cross-bridge rice noodles, there are also stinky tofu, Posu buns, and bean curd rice noodles. The "congee" of the old porridge in the temple fair is very popular. There are more than 10 kinds of porridge that are delicate and smooth, melt in the mouth, and have a very delicious taste. There are many braised food snacks in Kunming. Most of the shops are next to the vegetable market. Braised tofu, braised pig ears, pork tongue, pork liver, braised chicken, duck, braised beef, etc. are all available. This type of store is mainly for families and enriches the family dining table. The real charm is the braised goose head, duck wings and duck necks of "Sheng Qiao Yuan". He shouted: "Boss, a goose head and two goose wings!" The waiter held up a small tray and brought it to the table. Feel the master's full style. The goose heads here are larger and the goose wings are not too small. They seem to be average in appearance, but they are all badly cooked and the braise is very tasty. There are many buyers. Barbeque Snacks Kunming has many types of barbecue snacks: roast beef and mutton. Skewers, grilled beef tendons, grilled chicken legs, chicken wings, grilled leeks, etc., the most "large-scale" barbecue gathering place is Shuncheng Street. The whole street is filled with the aroma of barbecue. There is no one who passes by without buying a bunch of food. Of course, the most popular ones are the grilled beef and mutton skewers. The preparation method of grilled beef and mutton skewers is very particular. First cut the fresh beef and mutton into thick slices or thin strips, skewer them with an iron drill or bamboo skewers, and grill them on an iron trough. Sprinkle with refined salt, chili powder, and cumin powder, cook for about 3 minutes, flip the iron or bamboo skewer and grill the other side, sprinkle with seasonings, and bake for a few minutes until the meat is cooked. As long as you are diligent and leisurely enough, you can find all kinds of delicious and cheap snacks in the streets and alleys of Kunming. Go shopping. 6. Please help me write an essay about Kunming

A long time ago, I always wanted to write something about Kunming’s food, but several times, I couldn’t finish it halfway through writing. Sometimes I felt that the information was not enough. Many, sometimes I’m not in a good mood and don’t feel good about Kunming. The chaotic city and the disappearing characteristics make it difficult for me to start. Sometimes, I always feel that compared with Chongqing, Chengdu, and Suzhou and Hangzhou, Kunming’s food is really inferior. Don't take action. But many friends always ask me what delicious places there are in Kunming. I have no choice but to write down some of what I know. Who knows that I am a single man who often goes out to eat.

Originally I thought I was a gourmet, but two months ago I met an expert who told me that I was just a frequent eater at best, and that the standard for a gourmet is to have a unique theory about food. , and have their own private chefs, including Li Yu and Lu Wenfu. I thought about it, so I happily accepted it. Fortunately, after several years of eating and drinking, I have tasted most of Kunming, and I have a certain understanding of Kunming’s food:

1. Kunming’s snacks: I always think that the food in one place Snacks are the hardest thing to express the characteristics of a city, and I am particularly fond of snacks. There are many snacks in Kunming. The famous ones are the Guandu snacks in Heping Village. The original feeling is good, with a few tables and crowded people. Sometimes you have to wait or just eat standing up, regardless of the image. The barbecue is good, and the grilled chicken skin is the best. I had it once with a girl. She ate more than ten skewers in one go. From now on, I called her "Chicken Skin Lao Nai". Unfortunately, the store is no longer as old as it used to be. After renovation, I can no longer find the original place. I rarely go there because of the feeling. In addition, Douxiang Garden on Fengzhu Street has good bean curd rice noodles. It is rare to find a place with such bean curd aroma in Kunming. Dajiujia on Guanghua Street, Baita Road and Renmin East The fried rice dumplings at the intersection, and the Kunming-style hand-rolled noodles for breakfast at the Daguan Beef Restaurant opposite the Baiyao Factory on Xiba Road are all good choices. The local chicken rice noodles on Guannan Road used to be a must-go even if you took a taxi, but now that local chicken has become a common practice in the city, the local flavor is gone.

2. Hot pot: There are not many delicious restaurants in Kunming. I may have eaten the most authentic hot pot in Chongqing and Chengdu, but the taste has changed since I arrived in Kunming. I had to find a few restaurants: the one on Baiyun Road in Beisheng District. Liangjiang Tower, Qin Ma Hot Pot on Xiba Road, Lao De Bamboo Shoot Chicken on Yongle Road, Herb Hot Pot next to Baima Community, Little Swan on Guandu Square, you can try the taste. I originally thought the Wild Mushroom Garden on Guan Xing Road is good. But after eating and seeing the little people, I didn’t dare to go there a second time;

3. Cooking: Fu Zhaolou and Sijichun next to the Chuangfang Community, Zhaoxingyuan on Yongle Road, The taste of rivers and lakes on Ankang Road, the old house at the entrance of the Flower and Bird Market, Hongfangyuan on Guannan Road, Dongluzhuang Spicy Fish next to Donglu Hotel, the Kunming family of Sanheying, Tangchaoyipin by the green lake, old educated youth Dai Food Restaurant is a free and easy place in Sanjia Alley. You can eat some more distinctive dishes. If you are farther away, you can go to Yanglin to eat Wen's pickled fish and rainbow trout from Qingshuihai. If you like something lighter, go to Cuihu North Road. "Beside the Green Lake", iced white bulbs and boiled aloe vera soup are good for beauty. At the Pu'er Hotel near Kunming Airport, you can eat more authentic game. As for Western food, Teresa's black rubber steak is good.

4. Barbecue: The Chicken Feet King at Xiba intersection is more famous than real, so don’t go there. The red lanterns in Xinying Community are okay. The best thing is to go to the barbecue stall next to Niujiezhuang Cinema. You can eat more authentic Gejiu barbecue.

I hope everyone can become a food lover, and while enjoying delicious food, they can also fully enjoy the sublimation of things between both parties. 7. Explanatory essay on Yunnan specialty food

Delicious snacks from my hometown

When talking about the local snacks in their hometown, everyone can talk endlessly, such as crispy roast duck in Beijing, mutton steamed buns in Shaanxi, little fat sheep in Inner Mongolia, cross-bridge rice noodles in Yunnan, Shanxi Sliced ??noodles. . . Famous throughout the country, there are countless. Although the snacks in my hometown are not as prestigious as these snacks, I still like it very much. It is clear soup noodles.

The name may not sound very interesting to you, but its connotation is profound. Making clear soup noodles is very simple. First, grab a handful of washed rice noodles and put them into the pot. After boiling Boil the boiling water for a while and it will be basically cooked. There are many ways to mix it, including beef powder, bacon powder, and pork rind powder. . . Then take the bean sprouts out of the hot water and put them on the bowl. Finally add the secret chopped green onion and carefully prepared broth. A bowl of delicious snacks with full color, flavor and flavor is completed. You can also add some chili pepper according to your personal preference. Sauce, minced garlic, etc. are all ready-made. It looks like a colorful art painting. If you like to taste delicious food, come to my hometown to "eat" it. 8. Please help me write an essay about Kunming

A long time ago, I always wanted to write something about Kunming’s food, but several times, I couldn’t finish it halfway through writing. Sometimes I felt that the information was not enough. Many, sometimes I’m not in a good mood and don’t feel good about Kunming. The chaotic city and the disappearing characteristics make it difficult for me to start. Sometimes, I always feel that compared with Chongqing, Chengdu, and Suzhou and Hangzhou, Kunming’s food is really inferior. Don't take action.

But many friends always ask me what delicious places are in Kunming. I have no choice but to write down some of what I know. Who knows that I am a single man who often goes out to eat.

Originally I thought I was a gourmet, but two months ago I met an expert who told me that I was just a frequent eater at best, and that the standard for a gourmet is to have a unique theory about food. , and have their own private chefs, including Li Yu and Lu Wenfu. I thought about it, so I happily accepted it.

Fortunately, after several years of eating and drinking, I have tasted most of Kunming, and I have a certain understanding of Kunming’s food: 1. Kunming’s snacks: I always think that the food in a place Snacks are the hardest thing to express the characteristics of a city, and I am particularly fond of snacks.

There are many snacks in Kunming. The famous ones are the Guandu snacks in Heping Village. The original feeling is good, with a few tables and crowded people. Sometimes you have to wait or just eat standing up, regardless of the image. The barbecue is good, and the grilled chicken skin is the best. I had it once with a girl. She ate more than ten skewers in one go. From now on, I called her "Chicken Skin Lao Nai". Unfortunately, the store is no longer as old as it used to be. After renovation, I can no longer find the original place. I rarely go there because of the feeling. In addition, Douxiang Garden on Fengzhu Street has good bean curd rice noodles. It is rare to find a place with such bean curd aroma in Kunming. Dajiujia on Guanghua Street, Baita Road and Renmin East The fried rice dumplings at the intersection, and the Kunming-style hand-rolled noodles for breakfast at the Daguan Beef Restaurant opposite the Baiyao Factory on Xiba Road are all good choices.

The local chicken rice noodles on Guannan Road used to be taken by taxi, but now, local chicken has become a common practice in the city, and the local flavor is gone. 2. Hot pot: There are not many delicious ones in Kunming. Perhaps the most authentic hot pot I have eaten in Chongqing and Chengdu has changed after arriving in Kunming. I reluctantly tried to find a few restaurants: Liangjiang Tower on Baiyun Road in Beicheng District, and Liangjiang Tower on Xiba Road. Qin Ma Hot Pot, Lao De Bamboo Shoot Chicken on Yongle Road, Vanilla Hot Pot next to Baima Community, Little Swan on Guandu Square, you can try the taste. I originally thought the Wild Mushroom Garden on Guan Xing Road was good, but since I saw the villain after eating it 3. Cooking dishes: Fu Zhaolou and Sijichun next to the Chuangfang Community, Zhaoxing Garden on Yongle Road, Taste of Jianghu on Ankang Road, the old house at the entrance of the Flower and Bird Market, Guan Hongfengyuan on South Road, Dongluzhuang Spicy Fish next to Donglu Hotel, Kunming Renjia in Sanheying, Tangchaoyipin by Green Lake, Old Educated Youth Dai Restaurant, and the freedom in Sanjia Alley, you can do it all To eat some more distinctive dishes, if you are farther away, you can go to Yanglin to eat Wen's pickled fish and rainbow trout from Qingshuihai. If you like something lighter, go to "Cuihu Bian" on Cuihu North Road for iced Baihe and boiled aloe soup. , is a good product for beauty. At the Pu'er Hotel near Kunming Airport, you can eat more authentic game. As for Western food, Teresa's black rubber steak is good.

4. Barbecue: The Chicken Feet King at Xiba intersection is more famous than real, so don’t go there. The red lanterns in Xinying Community are okay. The best thing is to go to the barbecue stall next to Niujiezhuang Cinema. You can eat more authentic Gejiu barbecue. I hope everyone can become a man and woman who eat and drink, and while enjoying delicious food, they also fully enjoy sublimating things for both parties. 9. Please write an essay introducing the specialties of Kunming. It only needs 450 words.

There are countless delicacies here. Spring rolls are one of them.

Spring rolls, a well-known popular traditional delicacy, have not only spread throughout the country, but have also traveled across the country and around the world. How did it get so popular? Spring rolls have a long history in our country, and northerners also call them "spring pancakes". It is said that it started in the Eastern Jin Dynasty, when it was called "Chunpan". At that time, every time people arrived at the beginning of spring, they would spread pancakes made of flour on a plate and add delicate vegetables to eat, so it was called "spring plate". At that time, it was not only eaten on the first day of spring, but people also brought "spring plates" during spring outings. In the Tang and Song Dynasties, this trend became more popular. The famous poet Du Fu's poems "Spring plate with thin lettuce" and Lu You's "Spring plate with new things" truly reflect this living custom of people in the Tang and Song Dynasties. In the Tang Dynasty, Chunpan was also called Wuxin Pan. There is another origin of spring rolls: Cai Qian, a native of Kinmen in the Qing Dynasty, was once made difficult by the emperor and had to write with both hands at the same time. Seeing that her husband could not eat with his hands, Cai Qian's wife quickly wrapped various dishes in dough and stuffed them directly into her husband's mouth. , this is "spring roll".

Later, spring pans and five-spice pans evolved into spring pancakes. With the development and improvement of cooking technology, "spring cakes" have evolved into small and exquisite spring rolls. At this time, it not only became a folk snack, but also became a palace cake and entered the hall of elegance. Among the 128 dishes in the "Manchu-Han Banquet" in the Qing Dynasty court, spring rolls were one of the nine main snacks.

In order for everyone to taste Jingzhou’s delicious spring rolls at home, let’s learn how to make them! First, mix the lean pork shreds with seasonings and marinate for a while, soak the black fungus, shred the carrots, and cut off the leeks and set aside. Stir-fry the shredded meat until it changes color, set aside. Leave the oil in the pot and fry the carrots, add the black fungus and shredded pork, add sugar, oyster sauce and salt and fry thoroughly. Finally, turn off the heat and add the leek segments. Set aside to cool and set aside. Add flour and water to make a sealing batter and set aside. Put an appropriate amount of filling into the spring roll skin, wrap it up, seal with the batter, and place it on a plate for later use. Heat the oil in the pot until it is 70% hot, add the spring rolls and fry over medium heat until the skin is golden brown.

When you eat it, it is crispy on the outside and soft on the inside, leaving a fragrant aroma in your mouth. The crispy skin and the soft and fragrant filling make it delicious. There are simply no words to describe it. 10. Composition on Kunming Specialties

There are many local snacks in my hometown, such as box cakes, pot side paste, tofu balls, and stinky tofu. . But my favorite is the stinky tofu.

From time to time in the streets and alleys of Pucheng, there are tempting calls: "Come and buy it, authentic stinky tofu, fragrant and cheap!" When it comes to stinky tofu, all of us in Pucheng can know it. Thumbs up.

Stinky tofu smells bad but tastes delicious. Today I went to the street with my mother, and I begged her to buy me stinky tofu. I saw the stall owner taking the inch-square pieces of stinky tofu out of the "brine" and frying them in the oil pan. At this time, you can hear bursts of "squeaking" sounds. After about two minutes of frying, the skewers of stinky tofu will be cooked. The stall owner can eat the skewers of stinky tofu neatly. I took the stinky tofu and put it to my mouth and took a bite. "Wow, it's so delicious!" I couldn't help but exclaim. I devoured the stinky tofu as if the delicacies from the mountains and seas were not comparable. Unknowingly, I ate a bunch of stinky tofu. At this time, I felt that my mouth was so spicy that it made me gasp for breath. The mother next to me smiled and said to me: "Do you want a bunch?" I scratched my head and replied sheepishly: "I think so, but my belly is too small." After hearing this, my mother pointed at my belly. The head said: "You little greedy cat." After saying that, we all laughed.

I love all kinds of snacks in my hometown, but I love the stinky tofu in my hometown even more.

Comments:

1. The author first gave a general introduction to the local snacks, and then highlighted his love for stinky tofu, and through the hawking along the street and the praise of the people in his hometown. From the side, it shows that stinky tofu is a popular delicacy. Next, the author introduces the cooking and taste of stinky tofu in detail, describing it concretely and vividly, and adding the author's real experience, which makes people feel the same after reading it. The ending highlights the central idea again.

2. The article is coherent, focused, detailed, layered, and organized.

3. The language of the article is vivid, full of childishness, and full of love for hometown.