Miles, chopping block, load, noodle box. What do you mean? What does the chopping block in the hotel industry mean?

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Miles, chopping block, load, noodle box. What do you mean? The definition of lotus is one of the red cases in the catering industry, which is responsible for cutting and gluing boards, pickling prepared raw materials, seasoning, powdering and sizing, cooking in the oven, and assisting chefs in modeling. To put it simply, the all-around player in the kitchen is also a handyman, helping the chef to do chores and knowing everything, but he is nothing. This position originated from Cantonese cuisine, and its original purpose was to reduce the burden on chefs! There is another meaning: being responsible for the kind of dishes after they are cooked, that is, the quality, giving people a visual feeling, such as coded dishes and other side dishes. The work place is a general worker, who is generally responsible for cleaning, and the general catering is a handyman with no specific functions. What does the chopping block in the hotel industry mean? The chopping board is the chopping board for cutting vegetables, and the chopping board worker in the hotel is responsible for cutting vegetables. In fact, the chopping board post in the hot dish kitchen is composed of two parts, one is the controller who handles raw materials in a workshop, and the other is the person who is responsible for preparing lettuce. The chef in charge of preparing lettuce is usually called the chef. In general, these two positions are combined into one in a small kitchen, but the work content of one position is the same as that of the two positions.

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