Practice of abalone wedding banquet

material

Eight abalone

1 tbsp oyster sauce

Cooking wine 1 tablespoon

Starch 1 spoon

2 onions

3 slices of ginger

A little sugar

Soy sauce 1 spoon

3 garlic

Red bean paste 1 spoon

The practice of braised abalone

Give abalone a cold bath first 10 minute.

Wash and arrange flowers

Pour cold water into the pot, add a spoonful of cooking wine and a little monosodium glutamate, or add abalone without monosodium glutamate, and boil for three or four minutes.

Chop onion, ginger and garlic for later use.

Pour a spoonful of bean paste into a hot pot and stir-fry until the red oil is fragrant. Add onion, ginger and minced garlic, stir-fry for a while, add water and add abalone. Clear water is just abalone, it doesn't need much.

Stir-fry the abalone from time to time to let the abalone juice fully penetrate into the abalone. When the water becomes less, add water starch to thicken and serve!