New way to eat New Year's Eve: Semi-finished packages are popular, and clean dishes are homemade and full of flavor.

At present, the Spring Festival is approaching, and going home for a steaming New Year's Eve dinner has become the earnest expectation of many migrant workers.

However, with the recent initiatives to celebrate the New Year on the spot in many places across the country, it has become the choice of many people to celebrate the New Year on the spot and return home at the wrong peak.

Although you can go home at another time, the New Year's Eve is indispensable.

With the appearance of instant clean dishes and semi-finished New Year's Eve dinner, you can have a convenient and delicious New Year's Eve dinner in a foreign land.

The most discussed topic recently is undoubtedly whether you can go home during the New Year and what to eat on the spot during the New Year.

Compared with people's entanglements, food companies such as fresh food supply platforms, chain catering brands and well-known time-honored brands are escorting everyone's good years by providing diversified semi-finished dishes and clean dishes.

Ritual sense is an important means to enhance the festive atmosphere. Recently, some catering brands have also brought enough new year's ceremony to everyone through semi-finished New Year's Eve dinner.

It is reported that an old brand relies on the standardized central kitchen system, with automatic cleaning, cutting and cooking equipment to empower the processing of old dishes, and launched a New Year's Eve dinner package covering 12 dishes such as sweet and sour tenderloin, braised pork and eight-treasure rice.

Relevant persons said that with the standardized processing system and traditional production methods, the flavor of dishes will not change, and the protection of food safety can be higher.

Not only that, a fresh food supplier has also launched annual flavor zones in stores all over the country.

In addition to some inherent homemade semi-finished dishes, the company also relies on its fresh cold chain supply system to purchase local origin ingredients from all over the country, and produces brand-new semi-finished dishes with local flavor by obtaining local unique cooking methods and relying on the powerful digital production mode of the central kitchen.

At present, Shanghai's eight-treasure rice, Hunan's chopped pepper fish head, Hainan's chicken coconut and other products have been listed, which will also bring you a choice closer to your hometown flavor.

In addition to choosing semi-finished products with convenient processing, the convenient clean vegetable products derived from the clean vegetable processing in the central kitchen have also become a popular choice for consumers.

As we all know, fresh ingredients such as fruits, vegetables and meat that have been treated by sorting equipment, fruit and vegetable cleaning machines, sterilizers, slitters and packaging machines can be directly cooked after being bought back, which greatly reduces the burden of cleaning and cutting in traditional cooking.

Therefore, many consumers said that they would choose clean vegetables to make their own New Year's Eve dinner. For example, a migrant worker from Shaanxi said that they would choose some clean vegetables with preserved beef with hometown characteristics to make a hometown-style New Year's Eve dinner.

Nowadays, thanks to the growing domestic fresh cold chain supply system and central kitchen, the traditional family-style New Year's Eve dinner is benefiting from it.

Providing consumers with a satisfactory and diversified dining experience in the form of convenient dining will not only meet the needs of festivals, but also become a mainstream direction of the development of China catering industry in the future.